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Chafing dish information


Diego Velázquez portrayed a woman poaching eggs in a glazed earthenware chafing dish over charcoal.

A chafing dish is a metal cooking or serving pan on a stand with an alcohol burner holding chafing fuel below it. It is used for cooking at table, notably in Gueridon service, or as a food warmer for keeping dishes at a buffet warm.

Historically, a chafing dish (from the French chauffer, "to make warm") is a kind of portable grate raised on a tripod, originally heated with charcoal in a brazier,[1] and used for foods that require gentle cooking, away from the "fierce" heat of direct flames. The chafing dish could be used at table or provided with a cover for keeping food warm on a buffet. Double dishes that provide a protective water jacket are known as bains-marie and help keep delicate foods, such as fish, warm while preventing overcooking.

  1. ^ Chisholm, Hugh, ed. (1911). "Chafing-dish" . Encyclopædia Britannica. Vol. 5 (11th ed.). Cambridge University Press. p. 800.

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