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American monthly food and lifestyle magazine (1987–2018)
Cooking Light
Editor
Hunter Lewis
Categories
Cooking
Frequency
Monthly
Total circulation (2012)
1,814,471[1]
Founded
1987
Final issue
December 2018
Company
Meredith Corporation
Country
United States
Based in
Birmingham, Alabama
Language
English
Website
www.cookinglight.com
ISSN
0886-4446
Cooking Light is an American monthly food and lifestyle magazine founded in 1987.
Cover price is $12.99 an issue. Cooking Light, published by Dotdash Meredith, currently publishes 4 times annually. The magazine itself merged with Eating Well in 2018, but publishes separate special issues. [1]
^"eCirc for Consumer Magazines". Audit Bureau of Circulations. June 30, 2011. Archived from the original on July 24, 2012. Retrieved December 1, 2011.
Campfire Cooking in Another World with My Absurd Skill (Japanese: とんでもスキルで異世界放浪メシ, Hepburn: Tondemo Sukiru de Isekai Hōrō Meshi) is a Japanese light novel...
June 23, 2017. Retrieved February 15, 2018. Editors of CookingLight Magazine (2013). CookingLight Lighten Up America: Favorite American Foods Made Guilt-Free...
Cooking with Wild Game (異世界料理道, Isekai Ryōridō) is a Japanese isekai light novel series written by EDA and illustrated by Kochimo. It began serialization...
Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures...
Cooking spray is a spray form of an oil as a lubricant, lecithin as an emulsifier, and a propellant such as nitrous oxide, carbon dioxide or propane....
requires prolonged cooking of up to several hours and the items must be submerged in the cooking liquid. Soy sauce (usually a mix of light and dark soy sauce)...
Cooking with Stella is a 2009 film written by siblings Deepa Mehta and Dilip Mehta. The film is a light comedy about a Canadian diplomat (Lisa Ray) and...
Pressure cooking is the process of cooking food with the use of high pressure steam and water or a water-based liquid, inside a sealed vessel called a...
9, 2017). "What's the Difference Between Lox, Gravlax, and Nova?". CookingLight. "Lox, Smoked Salmon & Nova: Are They Different? | Alaskan Salmon Co"...
of potato dishes Aluminum Light. Aluminum Workers International Union, AFLCIO. 1978. p. 47. Women's Circle Home Cooking: Light & Easy Recipes. Women's Circle...
Journalism/Humor for Recipes with Roots: The True Meaning of Turkey in CookingLight 2017 James Beard Foundation Award forJournalism/Column for Eat in New...
surface with high specular reflection is used to concentrate light from the Sun into a small cooking area. Depending on the geometry of the surface, sunlight...
2011-03-28. Seaver, Barton (August 2010). "Fearless Fish Grilling" (PDF). CookingLight Magazine. Archived from the original (PDF) on 2011-09-05. Retrieved...
Meredith. The company publishes such magazines as Southern Living, CookingLight, Health and Coastal Living. The origins of Southern Progress trace to...
have appeared in People, Women's Health, MasterChef, Clean Eating, and CookingLight magazines as well as online at Self, California Olive Ranch, and SousVide...
/əˈdoʊboʊ/ Tagalog pronunciation: [ɐdobo]) is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables...
Retrieved September 22, 2017. "What is Kabocha Squash (Japanese Pumpkin)?". CookingLight Magazine. Archived from the original on September 23, 2017. Retrieved...
2019. "This Chicken Adobo Is a Flavor Bomb of Salty-Sour Goodness". CookingLight. Archived from the original on 6 August 2020. Retrieved 10 January 2019...
Northeastern Minnesota Book Award in the Memoir category the same year. CookingLight listed her book The Best Casserole Cookbook Ever among its Top 100 Cookbooks...
served together with a light broth or gravy, made from the fluids secreted by the meat as it is cooked. In French cuisine, cooking au jus is a natural way...
Julia Child Award. Tastemaker by Food & Wine and a local food hero by CookingLight. Bitterman is credited with having coined the word selmelier, a food...
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