Connecticut wine refers to wine made from grapes and other fruit grown in the U.S. state of Connecticut. The modern wine industry in Connecticut began with the passage of the Connecticut Winery Act in 1978. The wineries in Connecticut are located throughout the state, including in the three designated American Viticultural Areas in the state. The climate in the coastal region near Long Island Sound and the Connecticut River valley tends to be warmer than the highlands in the eastern and western sides of the state.[2]
^"Connecticut Wine Region". Wine Searcher. Retrieved May 8, 2021.
^ ab"Connecticut: Appellation Profile". Appellation America. Archived from the original on September 3, 2013.
Connecticutwine refers to wine made from grapes and other fruit grown in the U.S. state of Connecticut. The modern wine industry in Connecticut began...
England Wine". Wine Enthusiast Magazine. Retrieved May 8, 2021. McKee, Linda Jones (November 7, 2019). "New AVA Established in Connecticut". Wine Business...
73°13′13″W / 41.7042°N 73.2204°W / 41.7042; -73.2204 The Western Connecticut Highlands AVA is an American Viticultural Area that includes all of Litchfield...
counties in three New England states: Connecticut, Massachusetts, and Rhode Island. The boundaries of the wine appellation include parts of New Haven...
is grown throughout the United States. Named after its propagator, Connecticutwine grower Henry Ives, the grape's pedigree and exact origin are unclear...
to Thompson. Several noted breweries and vineyards, including two ConnecticutWine Trail vineyards, Taylor Brooke and Sharpe Hill. The Tourtellotte Memorial...
politician The Berkshires ConnecticutWine Trail Naugatuck River Valley Cantele, Andi Marie (2012). Explorer's Guide Connecticut (8th ed.). Woodstock, Vt...
prepackaged alcoholic beverages, including liquors (typically in bottles), wine or beer, usually intended to be consumed off the store's premises. Depending...
(IL/IA/MN/WI) Western Connecticut Highlands AVA Most Hokkaido wine regions Nagano Prefecture, Japan Tendō, Yamagata Yeongcheon wine region, North Gyeongsang...
in 2004 opened a vegan restaurant, Pure Food and Wine, in New York City. Kenney left Pure Food and Wine in 2005, and the owner and manager sued him, alleging...
beverages after significant dilution with water, and prohibited undiluted wine. In the mid-19th century, some Protestant Christians moved from a position...
Humanistic Judaism after learning about Wine's work in Michigan; and a congregation in Westport, Connecticut which had been organized by a member of the...
Wine has been produced in the United States since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production...
Anson, and the occupants "invented" the horror story "over many bottles of wine". In 1977, the Warrens investigated claims that a family in the North London...
beverages), Beverage Container Deposit Law 1978. Beverages of beer, wine coolers, wine, liquor, soda pop, mineral water. Bottles, cans, jars, or cartons...
fermenting into wine. Some drugstores sold "medical wine" with around a 22% alcohol content. In order to justify the sale, the wine was given a medicinal...
Rubus phoenicolasius (Japanese wineberry, wine raspberry, wineberry or dewberry) is an Asian species of raspberry (Rubus subgenus Idaeobatus) in the rose...
Weimarer Ausgabe, Weimar edition of Martin Luther's works The Wine Advocate, a bimonthly wine publication based in the US Weerbaarheidsafdeling, a paramilitary...
is a sweet dish made by curdling sweet cream or milk with an acid such as wine or cider. It was a popular British confection from the 16th to the 19th centuries...
recommended as a household remedy for removing stains, particularly those of red wine. Tonic water Funston, Lindsay (April 27, 2018). "What Is Seltzer – Is Seltzer...
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