This article is about the type of carbonated water. For the Irish soft drinks brand, see Club (soft drink). For the music venue in Montreal, see Club Soda (Montreal).
A private-label-brand club soda as seen in Canada
Club soda is a form of carbonated water manufactured in North America, commonly used as a drink mixer. Sodium bicarbonate, potassium sulfate, potassium bicarbonate, potassium citrate, or sodium citrate is artificially added to replicate constituents commonly found in natural mineral waters[1] and offset the acidity of introducing carbon dioxide gas (which creates low 3–4 pH carbonic acid when dissolved in water[2]).
Naturally effervescent Selters water from Germany gave rise to the generic use of the term for carbonated water, particularly from a soda siphon, in the United States as seltzer water. Seltzer water is artificially carbonated but lacks added minerals.[1][3]
^ abFunston, Lindsay (April 27, 2018). "What Is Seltzer – Is Seltzer Bad For You". Delish. Retrieved May 27, 2018.
^James Monroe Jay; Martin J. Loessner; David Allen Golden (2005). Modern food microbiology. シュプリンガー・ジャパン株式会社. p. 210. ISBN 978-0-387-23180-8.
^Julie R. Thomson (31 October 2014). "The Difference Between Club Soda, Seltzer And Tonic Water". HuffPost.
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