This article is about the dessert. For the similar Eastern European beverage, see Kompot. For other uses, see Compote (disambiguation).
Compote
A rhubarb and apple compote (right)
Alternative names
compost (Middle English)
Type
Dessert
Serving temperature
Warm or chilled
Main ingredients
Fruit, sugar syrup, spices
Media: Compote
Compote or compôte[1] (French for stewed fruit[2]) is a dessert originating from medieval Europe,[citation needed] made of whole or pieces of fruit in sugar syrup. Whole fruits are cooked in water with sugar and spices. The syrup may be seasoned with vanilla, lemon or orange peel, cinnamon sticks or powder, cloves, other spices, ground almonds, grated coconut, candied fruit or raisins. The compote is served either warm or cold.
^"Compôte recipes - BBC Food". www.bbc.co.uk. Retrieved 2019-12-10.
^"compote | Etymology, origin and meaning of compote by etymonline". www.etymonline.com. Retrieved 2023-08-03.
Compote or compôte (French for stewed fruit) is a dessert originating from medieval Europe,[citation needed] made of whole or pieces of fruit in sugar...
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chili, cilantro and avocado slices); Shaved Ice (topped with Jack fruit compote, hibiscus syrup, local Rainier cherries, rhubarb puree, basil seeds and...