Cold Fish information

Cold Fish (冷たい熱帯魚, Tsumetai Nettaigyo) is a 2010 Japanese film directed by Sion Sono. Cold Fish premiered at the 67th Venice International Film Festival...

The Cold Fish Volcanics are a geologic formation in British Columbia. It preserves fossils dating back to the Jurassic period. Earth sciences portal Canada...

consists of both hot and cold dishes. Bread, butter, and cheese are always part of the smörgåsbord. It is customary to begin with cold fish dishes, which are...

bony fish, as well as the extinct placoderms and acanthodians. Most fish are cold-blooded, their body temperature varying with the surrounding water,...

list of notable cold soups. Soups have been made since ancient times. In warm climates, or in summer, many cultures make traditional cold soups. These soups...

poisoning (NSP), scombrotoxin fish poisoning, and pufferfish poisoning should be excluded. The reversal of hot and cold sensations is an occasional symptom...

drying, heating and smoking. Typical smoking of fish is either cold (28–32 °C) or hot (70–80 °C). Cold smoking does not cook the flesh, coagulate the proteins...

means "hot cold" in French, referring to foods that were prepared hot and served cold. Aspic was used as a chaudfroid sauce in many cold fish and poultry...

Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which are called "hjell" in Norway) on the foreshore. The drying...

example, koi, goldfish, and pond loaches are commonly considered to be cold-water fish because of their ability to survive at very low temperatures, but their...

The Cold Spring Harbor Fish Hatchery & Aquarium is a non-profit environmental education center dedicated to educating its visitors about the freshwater...

small, oily fish, that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over...

"leftover fish" and "cold potatoes". More modern recipes have added to the dish, suggesting ingredients such as smoked salmon and vegetables. As fish has traditionally...

sauce gribiche may be served with boiled chicken, fish (hot or cold), calf's head, tripe, or cold terrine. Modern variations may see sauce gribiche paired...

The Arctic char or Arctic charr (Salvelinus alpinus) is a cold-water fish in the family Salmonidae, native to alpine lakes, as well as Arctic and subarctic...

may affect fish species and fish age classes in different ways. If it is a cold-related fish kill, juvenile fish or species that are not cold-tolerant may...

Wish. Love Exposure was followed by the second and third installments, Cold Fish, released in 2010, and Guilty of Romance, released in 2011; both were...

Russian fish soup, sometimes eaten with pirog. Vichyssoise, a French-style soup invented by a French chef at the Ritz Hotel in New York City, is a cold purée...

4 m). Because trout are cold water fish, during the winter they move from up-deep to the shallows, replacing the small fish that inhabit the area during...

smoke roasting and cold smoking. Smoke roasting and hot smoking cook the fish while cold smoking does not. If the fish is cold smoked, it should be...

starred in seven of his films. Kagurazaka has appeared in films such as Cold Fish, Guilty of Romance, and The Land of Hope. Into the Faraway Sky (2007)...

before and served cold or at room temperature. With gefilte fish being a Sabbath dinner staple, and the commandment in Genesis for fish to be "fruitful...

comedy, and has often played police detectives. He starred in Sion Sono's Cold Fish. He co-starred with Hideaki Itō in Takashi Miike's Lesson of the Evil...

adding green of ravigote or green of spinach. This sauce is used for cold fish entrees, or salad of vegetables cooked in salt water. In February 1856...

Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It...

survive in cold water. Traditionally a popular and affordable food in the Philippines with a mild taste, tilapia has been the fourth-most consumed fish in the...