Coffee production in the Dominican Republic information
Coffee production in the Dominican Republic is based mainly in the mountain regions of the country, in the highlands which form at least one-half of the area of Hispaniola. Introduced to the country in 1715, the Dominican Republic bean is larger and thicker than Martinique's.[1] The major coffee variety grown in the country is Arabica (known internationally as “mild”). Robusta is also grown but only in about 1.3% of the land area; it is consumed locally.[2]
^Pan American Union 1902, p. 41.
^Siegel & Alwang 2004, p. 32.
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