Coconut ice (sometimes Cocoanut ice)[1] is a British confectionery prepared using grated desiccated coconut or just grated coconut, condensed milk and sugar, which is formed to create a solid, soft candy.[2][3][4] It typically has a chewy, soft and mildly grainy texture;[5][4] some versions are semi-hard.[2] Coconut ice is also available in South Africa,[6] some areas of Australia,[7] and New Zealand.[8]
Pink food colouring is sometimes added, often on half of the sweet, resulting in pink and white colouration.[9][5] This is done by layering the coloured mixture with a separate layer of uncoloured product, and then slicing the result into individual pieces.[4] In modern versions, honey gelatin is sometimes also used as an ingredient.[2]
^Steel, Florence Annie Webster; Gardiner, Grace (1888). "Cocoanut Ice". The Complete Indian Housekeeper and Cook: Giving the Duties of Mistress and Servants, the General Management of the House and Practical Recipes for Cooking in All Its Branches (2010 reprint ed.). Cambridge University Press. p. 294. ISBN 9781108021937. Retrieved 30 November 2016.
^ abcCite error: The named reference Jha 2003 p. 180 was invoked but never defined (see the help page).
^Cite error: The named reference Mottershead Woods 2003 was invoked but never defined (see the help page).
^ abcCite error: The named reference Davidson Jaine 2014 p. 204 was invoked but never defined (see the help page).
^ abCite error: The named reference Greenwood 2014 was invoked but never defined (see the help page).
^Zyl, Marele van (30 December 2022). "Coconut ice squares: A bake sale classic you can make for the kids". The South African. Retrieved 28 December 2023.
^Cite error: The named reference Angelo 1998 p. 83 was invoked but never defined (see the help page).
^Cite error: The named reference Veart 2008 p. 173 was invoked but never defined (see the help page).
^Cite error: The named reference BBC Good Food 2011 was invoked but never defined (see the help page).
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