For the record producer and electronic musician, see Clams Casino (musician).
Clams casino
Clams casino over rock salt with lemon and parsley garnish
Place of origin
United States
Region or state
Rhode Island
Main ingredients
clam, breadcrumbs and bacon
Clams casino is a clam "on the halfshell" dish with breadcrumbs and bacon.[1] Green peppers are also a common ingredient.[2]
It originated in Rhode Island in the United States.[3] It is often served as an appetizer in New England and is served in variations nationally.
^Ruth Reichl, John Willoughby, Zanne Early Stewart The Gourmet Cookbook: More Than 1000 Recipes Houghton Mifflin Harcourt, 2006 ISBN 0-618-80692-X, 9780618806928
1056 pages page 50 The Gourmet Cookbook
^Zanger, Mark H. (2013). The Oxford Encyclopedia of Food and Drink in America. Oxford University Press USA. p. 133. ISBN 9780199734962.
^Cite error: The named reference Rhode Island was invoked but never defined (see the help page).
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