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A Christmas ham or Yule ham is a ham often served for Christmas dinner or during Yule in Northern Europe and the Anglosphere.[1] The style of preparation varies widely by place and time.
The tradition of eating ham is thought to have evolved from the Germanic pagan ritual of sacrificing a wild boar known as a sonargöltr to the Norse god Freyr during harvest festivals.[2]
^Tidholm, P.; Lija, A. (2014). "Culture-Tradition: Christmas: A Family Affair". Sweden.se.
^Simek, Rudolf (1998). Die Wikinger. Verlag C.H.BECK oHG. doi:10.17104/9783406616242. ISBN 978-3-406-61624-2. S2CID 243557691.
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