Hamburger, with the patty topped with chili con carne
Chili burger
Chili burger with fries
Alternative names
Chili size, size
Type
Sandwich
Place of origin
United States
Region or state
originally Los Angeles
Created by
Likely Thomas "Ptomaine Tommy" DeForest, 1920s
Main ingredients
Hamburger patty, chili con carne
Variations
Carolina burger
A chili burger (also known as a chili size,[1] or simply size,[2][3] stemming from "hamburger size"[4]) is a type of hamburger. It consists of a hamburger, with the patty topped with chili con carne.[5] It is often served open-faced, and sometimes the chili is served alongside the burger rather than on top. The chili may be served alone, or with cheese, onions, or occasionally tomatoes as garnishes.
^Sherman, Gene (September 19, 1957). "Cityside". Los Angeles Times. p. 2. Archived from the original on January 31, 2013. Alternate Link via ProQuest.
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Sources:
Butel, Jane (2008). Chili Madness: A Passionate Cookbook. Workman. p. 103. ISBN 9780761147619. OCLC 269676763. Retrieved December 4, 2012.*
Shopsin, Kenny & Carreño, Carolynn (2008). Eat Me: The Food and Philosophy of Kenny Shopsin. Random House. pp. 167–. ISBN 9780307264930. OCLC 225852465. Retrieved December 4, 2012.
Sauceman, Fred William (2006). The Place Setting: Timeless Tastes of the Mountain South. Mercer University Press. pp. 148–149. ISBN 9780865549906. OCLC 63705843.
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