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Chicken Cock Whiskey is a historic brand of bourbon that has been revived by Grain and Barrel Spirits.
Established as a brand soon after[1] the Bourbon Distillery was built in 1856,[2] the whiskey's origins are rooted in Bourbon County farm distilling. James A. Miller began distilling as early as the 1830s.[3] Known throughout the late 19th century as James A. Miller’s Chicken Cock, the brand would grow a solid reputation nationally and advertised itself as "The Famous Old Brand".[4] Chicken Cock survived imitators, the Whiskey Trust, and Prohibition, only to fade from the market after World War II.
The brand was rediscovered by spirits entrepreneur Matti Anttila in 2011 and reintroduced in 2014 by Grain and Barrel Spirits,[5] which produces a variety of bourbons, ryes, and limited releases distilled at Bardstown Bourbon Company in Bardstown, Kentucky.
^"J. H. Carter Wholesale Grocer Advertisement". The Times-Picayune. November 20, 1862. p. 2. Retrieved March 8, 2023.
^"Whisky Trade in Bourbon". The Louisville Daily Courier. January 9, 1857. p. 3. Retrieved March 8, 2023.
^"Old Bourbon Whisky (W. B. Bacon & Cobb Advertisement)". The Louisville Courier-Journal. March 10, 1851. p. 2. Retrieved March 8, 2023.
^"Chicken Cock (Advertisement)". Pittsburgh Sun-Telegraph. July 7, 1936. p. 12. Retrieved March 8, 2023.
^"Chicken Cock Whiskey". Grain & Barrel. March 8, 2023. Retrieved March 8, 2023.
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