American chef, restaurateur, and cookery book writer
Judy Rodgers (28 October 1956 – 2 December 2013) was an American chef, restaurateur, and cookery book writer.[1] She became famous at Zuni Café, in San Francisco, California, of which she became chef in 1987.[2] Rodgers' food was influenced both by Chez Panisse, where she had worked, and by the food of France, where she had spent time as an exchange student living with the family of Jean Troisgros. The Zuni Café Cookbook, published in 2002, spread the influence of her painstaking, attentive approach to food further outside the United States.[3]
^Asimov, Eric (December 3, 2013). "Judy Rodgers, Chef of Refined Simplicity, Dies at 57". New York Times. Retrieved 19 November 2014.
^"Judy Rodgers, Chef of Refined Simplicity, Dies at 57 - The New York Times". The New York Times. 2023-10-24. Archived from the original on 2023-10-24. Retrieved 2024-02-18.
^Rodgers, Judy (2002). The Zuni Cafe cookbook. New York: W. W. Norton & Co. ISBN 9780393020434.
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