Chambourcin grape before the color change of veraison.
Color of berry skin
Red
Species
Hybrid grape
Origin
France, created by Joannes Seyve
VIVC number
2436
Chambourcin is a variety of grapevine belonging to the Vitis genus in the flowering plant family Vitaceae. It is a French-American interspecific hybrid grape variety used for making wine. Its parentage is uncertain, but genetic studies show it likely includes several North American Vitis species in its background including: V. berlandieri Planch., V. labrusca L., V. lincecumii Buckley, V. riparia Michx., V. rupestris Scheele, and V. vinifera.[1] The hybrid was produced by Joannes Seyve who often used Seibel hybrids produced in the 1860s. The grape has only been available since 1963; it has a good resistance to fungal disease, and is one of the parents of the new disease resistant variety, Regent, which is increasing in popularity among German grape growers.
Chambourcin is considered a very productive grape with crop yields reported ranging from 11.1 tons per hectare to 17.3 tons per hectare in a study performed by Ohio State University.[2]
^Patel, Sagar; Harris, Zachary N.; Londo, Jason P.; Miller, Allison; Fennell, Anne (2023-07-03). "Genome assembly of the hybrid grapevine Vitis 'Chambourcin'". Gigabyte. 2023: 1–18. doi:10.46471/gigabyte.84. ISSN 2709-4715. PMC 10318349. PMID 37408731.
^Dami, Imed (2005). "Influence of Crop Level on 'Chambourcin' Yield, Fruit Quality, and Winter Hardiness" (PDF). The Ohio State University. hdl:1811/56335. Retrieved July 6, 2014.
Chambourcin is a variety of grapevine belonging to the Vitis genus in the flowering plant family Vitaceae. It is a French-American interspecific hybrid...
Seibel wine grape hybrids first produced in the 1860s. He created the Chambourcin grape, a French hybrid variety that is grown extensively in the Midwest...
favoring the production of French-American hybrid grapes, especially Chambourcin. Between fifteen and twenty percent of the wine produced in Pennsylvania...
official grape of the State of Missouri. French-American hybrid grapes like Chambourcin, Chardonel, Couderc noir, Rayon d'Or, Seyval blanc, St. Vincent and Vidal...
whites as well as red varieties Cabernet Franc, Pinot Noir, Merlot, and Chambourcin. West Elks viticultural area is known for having the highest altitude...
Microbial Dynamics and Volatile Metabolome Changes During Fermentation of Chambourcin Hybrid Grapes From Two Pennsylvania Regions". Frontiers in Microbiology...
Alto Vineyards in 1982. He planted new varieties such as Chancellor, Chambourcin, Vidal blanc, and Villard blanc. Renzaglia and two other growers founded...
more hospitable than those east of the mountains for Cabernet Franc, Chambourcin, Cabernet Sauvignon, Lemberger, Petit Manseng, Petit Verdot, Pinot Noir...
Merlot are joined in the vineyards by Franco-American hybrids such as Chambourcin, Vidal Blanc and Traminette. Debonne Vineyards is the largest estate...
Catawba, as well as French-American hybrids such as Vignoles, Seyval, and Chambourcin. Recently, there has been more interest in planting Vitis vinifera grapes...
produced now include Chardonnay, Semillon, Cabernet Sauvignon/Merlot and Chambourcin. James Halliday. "Hastings River Wine Region". Retrieved 27 May 2016...
as 1979, Baco blanc along with other hybrid grapes such as Baco noir, Chambourcin, Plantet and Villard noir accounting for more than 10% of all grape plantings...
Total area 3,520,000 acres (5,500 sq mi) Grapes produced Catawba, Chambourcin, Chardonel, Concord, Norton, St. Vincent, Vidal blanc, Vignoles, Villard...
Barrett Rochman, Jim Ewers, Karen Hand Known for Chambourcin Reserve Varietals Cabernet Franc, Chambourcin, Chardonnay, Concord (grape), Corot noir, Niagara...
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