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Illinois wine information


Illinois
Wine region
Official nameState of Illinois
TypeU.S. state
Year established1818
CountryUnited States
Sub-regionsShawnee Hills AVA
Climate regionContinental/humid subtropical
Total area57,918 square miles (150,007 km2)
Size of planted vineyards1,100 acres (450 ha)[1]
Grapes producedCabernet Franc, Cabernet Sauvignon, Catawba, Cayuga, Chambourcin, Chancellor, Chardonel, Concord, De Chaunac, Edelweiss, Elvira, Frontenac, Gewürztraminer, Golden Muscat, La Crosse, Leon Millot, Marechal Foch, Merlot, Muscadine, Niagara, Norton, Riesling, Seyval blanc, St. Pepin, Traminette, Vidal blanc, Vignoles, Villard blanc, Villard noir[2]
No. of wineries79

Illinois wine refers to any wine that is made from grapes grown in the U.S. state of Illinois. In 2006, Shawnee Hills, in southern Illinois, was named the state's first American Viticultural Area. As of 2008, there were 79 wineries in Illinois, utilizing approximately 1,100 acres (4.5 km2) of vines.[2]

  1. ^ Gaiter, Dorothy J.; Brecher , John (September 26, 2008). "Pour More Years: Arizona and Illinois Meet in the Quadrennial Presidential Taste-Off". New York: Wall Street Journal. Archived from the original on September 1, 2019.
  2. ^ a b "Illinois: Appellation Profile". Appellation America. 2007. Archived from the original on September 4, 2013.

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