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Texas wine information


Texas
Wine region
A vineyard in the Texas Hill Country AVA near Johnson City.
Official nameState of Texas
TypeU.S. state
Year established1845
Years of wine industry1650-present
CountryUnited States
Sub-regionsBell Mountain AVA, Escondido Valley AVA, Fredericksburg in the Texas Hill Country AVA, Mesilla Valley AVA, Texas Davis Mountains AVA, Texas High Plains AVA, Texas Hill Country AVA, Texoma AVA
Climate regionHumid subtropical, also continental in Northern Panhandle and some SW highlands
Total area261,797 square miles (678,051 km2)
Size of planted vineyards4,541 acres (1,838 ha)[1]
Grapes producedAglianico, Albarino, Alicante Bouschet, Barbera, Black Spanish, Blanc du Bois, Cabernet Franc, Cabernet Sauvignon, Chambourcin, Champanel, Chardonnay, Chenin Blanc, Cinsault, Concord, Dolcetto, Gewürztraminer, Graciano, Grenache, Lomanto, Malbec, Malvasia Bianca, Marsanne, Merlot, Montepulciano, Mourvèdre, Muscadine, Muscat Canelli, Mustang, Negroamaro, Norton / Cynthiana, Petit Verdot, Petite Sirah, Pinot Grigio, Pinot Noir, Primitivo / Zinfandel, Riesling, Roussanne, Ruby Cabernet, Sagrantino, Sangiovese, Sauvignon Blanc, Semillon, Syrah / Shiraz, Tannat, Tempranillo, Touriga Nacional, Trebbiano, Vermentino, Favorita, Viognier[1]
No. of wineriesOver 400
CommentsAll data as of 2019

Texas has a long history of wine production. The sunny and dry climate of the major winemaking regions in the state have drawn comparison to Portuguese wines, in addition to other regions in Europe like Spain, France, and Italy.[2] Some of the earliest recorded Texas wines were produced by Spanish missionaries in the 1650s near El Paso. Texas ranked as the fifth largest wine producing state by 2019.[3]

The state is home to over 42 members of the Vitis grape vine family with fifteen being native to the state, more than any other region on earth.[1][4] As of 2017, the state had over 4,550 acres (1,840 ha) planted with Vitis vinifera.[1] Despite being the largest of conterminous states, this relatively small amount of planted land is dwarfed by the production of even the smallest French AOCs like Sancerre. The Texan wine industry is continuing its steady pace of expansion and has gained a reputation as an established wine growing region in the United States.[5]

  1. ^ a b c d "2017 Texas Wine Grape Varieties" (PDF). Texas Wine and Grape Growers Association. Retrieved August 25, 2019.
  2. ^ MacNeil, Karen (February 1, 2000). The Wine Bible. Workman Publishing. p. 623. ISBN 978-1-56305-434-1.
  3. ^ "New York Ranks Third in Wine Production". Wines Vines Analytics.
  4. ^ Johnson, Hugh; Robinson, Jancis (October 8, 2013). The World Atlas of Wine (7th ed.). Mitchell Beazley Publishing (first published 1971). p. 286. ISBN 978-1845333010.
  5. ^ MacNeil (2000), pp.750–754.

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