Carne Muerto (Tehcap) (c. 1832 – 1860s) was a War Chief of the Quahadi band of the Comanche Indians.[1]
He rose to fame first as a son of Santa Anna, and used that status to survive capture by John "Rip" Ford and his Texas Rangers. In 1850 he escaped Army custody, then became known as a ferocious war chief late in the 1850s for his relentless raiding of Euro-American settlements.[2]
^Handbook of Texas, TSHA.
^Rip Ford's Texas. University of Texas Press. 1963.
CarneMuerto (Tehcap) (c. 1832 – 1860s) was a War Chief of the Quahadi band of the Comanche Indians. He rose to fame first as a son of Santa Anna, and...
Carne asada is grilled and sliced beef, usually skirt steak, flap steak, or flank steak though chuck steak (known as diezmillo in Spanish) can also be...
1865/1870), war chief and later head chief of the Penateka division CarneMuerto, Tehcap (1832–1860s), Quahadi war chief Tavibo Naritgant, Cuerno Verde...
Pan de muerto (Spanish for 'bread of the dead') is a type of pan dulce traditionally baked in Mexico and the Mexican diaspora during the weeks leading...
small, pliable maize tortilla along with sautéed vegetables and cheese. "Carne adovada" is a baked meat dish that is a specialty in New Mexican cuisine...
Native Americans during 1850 and 1851. In 1850, he captured the war chief CarneMuerto,: 161 a son of Santa Anna. After his Ranger unit was disbanded, Ford...
See also carne-seca, a Brazilian dried meat. Carne seca ("dried meat" in Spanish) is a type of dried beef used in Mexican cuisine. In northern Mexican...
Mexican meatballs Aporreadillo Beef brain Bistec Carne asada, grilled beef Carne a la tampiqueña, carne asada that is usually accompanied by a small portion...
and a meat such as machaca (chopped or shredded meat), carne adobada (marinated meat), carne seca (dried beef), or shredded chicken, and folding it into...
Mexican cuisine in dishes such as huevos con nopales "eggs with nopal", carne con nopales "meat with nopal", tacos de nopales, in salads with tomato,...
to preserve and enhance its flavor. The Portuguese variant is known as carne de vinha d'alhos. The practice, native to Iberia (Spanish cuisine and Portuguese...
(2024-01-11). "¿Quién fue Numa Turcatti, el último muerto del vuelo 571 quien se negó a comer carne humana?". larepublica.pe (in Spanish). Retrieved 2024-01-11...
González-Méndez, N.F. "Estudio y Mejora del Proceso de Secado de Carne de Bovino para Carne Seca y Machaca" (PDF). Archived from the original (PDF) on 2012-02-10...
f. En cierta región del país, principalmente en Guadalajara (Jalisco), carne de borrego o de chivo, preparada a semejanza de la barbacoa, y que es típica...
Oreja Pachucos Pan catarino Pan de caja Pan de elote Pan de feria Pan de muerto Pan de pueblo Pan de pulque Pan de royal Pan de yema Pan decorado con letras...
Adapon, p. 75. Adapon, p. 93. Castella, Krystina (October 2010). "Pan de Muerto Recipe". Epicurious. Retrieved 7 July 2015. "Los chiles en nogada en la...
con queso or chili con carne Cilantro Chives or scallions Meat, usually ground beef, sliced steak, chicken, chorizo, or carne asada; occasionally bacon...
for carne asada. The carne asada burrito is considered one of the regional foods of San Diego. Carolynn Carreno has said that to San Diegans, "carne asada...
Its name means "shredded with eggs" in Spanish. The shredded dry beef, carne seca or "machaca", is said to have originated in the town of Ciénega de...
Veracruz, an important place with Sephardic roots, is made a pambazo with Carne Polaca "Polish meat", is mixture with traditional pambazo or acemite, meat...
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