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A carajillo (Spanish:[kaɾa'xiʝo,-ʎo]) is a coffee drink to which a liquor is added.[1] Similar to Irish coffee, it is typical of Spain and several Latin American countries, such as Colombia and Venezuela, where it is usually made with brandy; Cuba, where it is usually made with rum; and in Mexico, where mezcal or a coffee liqueur such as Kahlúa or Tía María may be used. Spices such as cinnamon and fruit such as lemon peel are commonly added to more elaborate versions in Spain. Carajillo is usually served in a small glass.
Carajillo, unmixed
Carajillo in an Osborne bull glass
^"Move Over Espresso Martini—The Carajillo Is Poised to Become the Caffeinated Cocktail of 2024". Vogue. 2024-01-24. Retrieved 2024-03-21.
A carajillo (Spanish: [kaɾa'xiʝo, -ʎo]) is a coffee drink to which a liquor is added. Similar to Irish coffee, it is typical of Spain and several Latin...
prepared with rum, amaretto, whipped cream and often, shaved almonds CarajilloCarajillo is a liqueur coffee beverage that is served as digestif after meals...
Spanish, hence "corajillo" and more recently "carajillo"). There are many different ways of making a carajillo, ranging from black coffee with the spirit...
43 was the fastest growing liquor of scale globally in 2017. Méxican carajillos specifically call for "licor del 43" as the alcohol combined with espresso...
Global Information
Carajillo, unmixed
Carajillo in an Osborne bull glass
