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Camembert information


Camembert
Country of originFrance
Region, townNormandy, Camembert
Source of milkCows
PasteurizedNot traditionally
TextureSoft-ripened
Aging timeAt least 3 weeks
CertificationCamembert de Normandie AOC 1983, PDO 1992
Camembert Related media on Commons
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Camembert (/ˈkæməmbɛər/, also UK: /-mɒmbɛər/, French: [kamɑ̃bɛʁ] ) is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century in Camembert, Normandy, in northwest France. It is sometimes compared in look and taste to brie cheese, albeit with a slightly lower butterfat content than brie's[1] typical 20% – 25% by weight.

  1. ^ "Brie vs Camembert - Health impact and Nutrition Comparison". Food Struct. Archived from the original on 2022-05-20. Retrieved 2022-05-08.

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in Israel. It is soft and creamy and similar in taste and texture to Camembert cheese. Shifra cheese is a unique Israeli cheese that is made using traditional...

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