Global InformationRussula amoenolens information
| Russula amoenolens | |
|---|---|
| |
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Russulales |
| Family: | Russulaceae |
| Genus: | Russula |
| Species: | R. amoenolens
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| Binomial name | |
| Russula amoenolens (Romagn.)
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Russula amoenolens, also known by its common name camembert brittlegill, is a member of the genus Russula. The species has a greyish-brown cap, with clear scoring along the edge. While inedible, the mushroom is known for its distinctive smell like camembert cheese. The mushroom often appears under oak trees from summer to autumn.[1]
- ^ "Russula amoenolens". Pilzoek-Datenbank. Retrieved 2011-08-17.