Cacaos information

Look up Cacao or cacao in Wiktionary, the free dictionary. Cacao is the seed from which cocoa and chocolate are made, from Spanish cacao, an adaptation...

sectors are in Cacaos barrio: Sector Cacaos, Sector Cacaos Alturita, Sector Cacaos Centro, Sector Hacienda, and Sector Parcelas Sapia. Cacaos was in Spain's...

Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the family Malvaceae. Its seeds, cocoa beans, are used...

cocoa (/ˈkoʊ.koʊ/), also called cacao (/kəˈkaʊ/), is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a...

Los Cacaos is a municipality (municipio) of the San Cristóbal province in the Dominican Republic. As of the 2012 census the municipality had 49,858 inhabitants...

Maria Cacao is the diwata or mountain goddess associated with Mount Lantoy in Argao, Cebu, Philippines. The Maria Cacao legend is a prominent example...

Roasted cacao nibs, pieces of cocoa kernels, are powdered and melted into chocolate liquor....

El Cacao may refer to: El Cacao, Los Santos El Cacao, Panamá Oeste El Cacao, Veraguas, Panama This disambiguation page lists articles about distinct geographical...

Cacao swollen shoot virus (CSSV) is a plant pathogenic virus of the family Caulimoviridae that primarily infects cacao trees. It decreases cacao yield...

Brazilian cacao cycle or boom was a period in Brazil's economic history in which the country remained between first and second in world cacao production...

Viral and viroid diseases Cacao swollen shoot virus (CSSV) Cacao yellow mosaic virus (CYMV) Cocoa necrosis virus (CNV)...

a recipe for a chocolate liqueur (ratafia de chocolat, also ratafia de cacao). An early 19th-century American cookbook, published in 1825 and preserved...

Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fatty component of the bean, is extracted from chocolate liquor, roasted...

Pristimantis cacao is a species of frog in the family Strabomantidae. It is endemic to Colombia. Its natural habitat is tropical moist montane forests...

Cacao Alto is a barrio in the municipality of Patillas, Puerto Rico. Its population in 2010 was 2,449. Cacao Alto was in Spain's gazetteers until Puerto...

Cacao Bajo is a barrio in the municipality of Patillas, Puerto Rico. Its population in 2010 was 1,437. Cacao Bajo was in Spain's gazetteers until Puerto...

de cacao, madre de cacao, coco mama, swizzle stick tree, cacahuaxochitl or cacaoxochitl, (Nahuatl = chocolate flower) rosa de cacao, rosita de cacao, tepecacao...

simply referred to as gliricidia or by its Spanish common name madre de cacao (also anglicized as mother of cocoa), is a medium size leguminous tree belonging...

and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed...

Conus cacao is a species of sea snail, a marine gastropod mollusk in the family Conidae, the cone snails and their allies. Like all species within the...

is a pale-yellow, edible fat extracted from the cocoa bean (Theobroma cacao). It is used to make chocolate, as well as some ointments, toiletries, and...

2021/2022). It was created in 1996 through the merging of the French company Cacao Barry and the Belgian chocolate producer Callebaut. It is currently based...

others are completely smooth. This wide range in type of pods is unique to cacaos in that their color and texture does not necessarily determine the ripeness...

Hacienda Cacao is located off the Carretera Uman-Hopelceh (Uman-Hopelceh highway) within Abalá Municipality, Mexico, and is in the South West Region 8...

Theobroma (family Malvaceae), which also contains the better-known Theobroma cacao (cocoa tree). It is found in Central and South America, including stretches...

Theobromine, also known as xantheose, is the principal alkaloid of Theobroma cacao (cacao plant). Theobromine is slightly water-soluble (330 mg/L) with a bitter...