Burgundy mixture, named after the French district where it was first used to treat grapes and vines,[1] is a mixture of copper sulfate and sodium carbonate. This mixture, which can have an overall copper concentration within the range of 1% through 20%,[2] is used as a fungicidal spray for trees and small fruits.[3]
^Borkov, G.; Gabbay, J. (2005). "Copper as a Biocidal Tool". Current Medicinal Chemistry. 12 (18): 2163–75. doi:10.2174/0929867054637617. PMID 16101497. Archived from the original on 2010-01-06.
^Richardson, H. W. (1997). Handbook of Copper Compounds and Applications. CRC Press. pp. 79, 120.
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Mediterranean areas of Spain, Italy, and north-east of France (Champagne and Burgundy). In the south-central region of Italy, (specifically Molise and Abruzzo)...
two-barrel downdraft carburetors adjusted for correct idle, choke and A/F mixture. New clutch installed with a refurbished clutch plate and new clutch disc...
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Lobster Tail" – whole 7-ounce lobster tail (brined for five hours in a mixture of salt, sugar, lemon juice and secret spices), double-dredged in egg and...
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