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Wine making in Bulgaria
Grape growing and wine production have a long history in Bulgaria, dating back to the times of the Thracians. There is evidence of Bulgarian winemaking since 4000 B.C. Wine is, together with beer and grape rakia, among the most popular alcoholic beverages in the country.[1]
^"All You Need to Know about Bulgarian Wines". 3 September 2021. Retrieved 21 November 2022.
Grape growing and wine production have a long history in Bulgaria, dating back to the times of the Thracians. There is evidence of Bulgarian winemaking since...
Bulgarian cuisine is part of the cuisine of Southeast Europe, sharing characteristics with other Balkan cuisines. Bulgarian cooking traditions are diverse...
wine is made by mixing wine with Artemisia absinthium (Bulgarian: Пелин) during fermentation, giving the wine a bitter, refreshing taste. This wine is...
is a list of Bulgarianwine regions. Wine is, together with beer and grape rakia, among the most popular alcoholic beverages in Bulgaria. Danubian (Danube)...
Dimyat (Bulgarian: димят) is a white Bulgarianwine grape. It is one of Bulgaria's most widely planted white grape varieties, second only to Rkatsiteli...
tradition of wine-making, which dates back to the time of the Thracians, contribute to the wide variety of fine Bulgarianwines. As of 2007, Bulgaria produced...
Bulgaria's highest-ranked club in UEFA. Bulgaria portal Outline of Bulgaria /bʌlˈɡɛəriə, bʊl-/ ; Bulgarian: България, romanized: Bŭlgariya Bulgarian:...
Mavrud (Bulgarian: мавруд, from Greek, μαυρό (mavró), "black") is a red wine grape that is used as both a blending grape and for varietal wines, indigenous...
Southern Bulgarianwine region (Cfa) Upper Struma Valley, Southwestern Bulgarianwine region (Cfa) Azores (bordering maritime) Madeira Algerian wine regions...
dark-skinned variety of grape used for red wine. It has a long history and is popular in Romania and Bulgaria, where it is known as Гъмза Gamza. It used...
темјаника, Bulgarian: тамянка) is a type of grape, a variety of Muscat Blanc à Petits Grains, grown in Serbia, North Macedonia and Bulgaria. It is named...
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garlic. In Bulgaria, popular mezes are lukanka (a spicy sausage), soujouk (a dry and spicy sausage) and sirene (a white brine cheese). The Bulgarian-made shopska...
Balar Winery (Bulgarian: Винарска изба Балар АД) is a Bulgarian winery that manufactures boutique red and rose wines from Cabernet Sauvignon, Merlot and...
in the month of June. In Bulgaria, it is called greyano vino (Bulgarian: греяно вино; "heated wine"), and consists of red wine, honey and peppercorn. Sometimes...
devastated most other European vineyards, in the 19th century. Mavrud is a Bulgarianwine with a similar name made from mavrud grapes. Recent genotyping has shown...
Food, Find BG. "Lyutenitsa, Kyopoolu, Spreads : Bulgarian Food Europe, Online store for Bulgarian food in Europe". Bulgarianfood.eu. Retrieved 15 December...
Perushtitsa (Bulgarian: Перущица [ˈpɛruʃtit͡sɐ]) or Perushtitza is a Bulgarian town located in Perushtitsa Municipality, Plovdiv Province at the foot...
conditions for a variety of vegetables, herbs and fruits, Bulgarian cuisine is diverse. Bulgarianwine Kazakh cuisine Moldovan cuisine – Moldova's fertile soil...
places of Bulgaria: Lozitsa, Burgas Province, a village Lozitsa, Pleven Province [bg], a village in Nikopol Municipality Lozitsa, a Bulgarianwine region...
but the Bulgarian kebapcheta are typically larger. Ćevapčići, a Balkan dish Mici (Mititei), a Romanian dish "Recipe Kebapches" (PDF). Bulgaria Travel....
Linardou, Kallirroe (2007). Eat, Drink, and be Merry (Luke 12:19): Food and Wine in Byzantium : Papers of the 37th Annual Spring Symposium of Byzantine Studies...
Wine Museum may refer to: Vino Versum Poysdorf, Austria Wine Museum (Pleven), BulgariaWine Museum, Ehnen, Luxembourg Wine Museum and Enoteca, Brazil Cyprus...
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for red wine. It has been cultivated in Bulgaria since the times of the ancient Thracians. In the past, it was the most widely spread Bulgarian variety...
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