The modern history of beer in Bulgaria (Bulgarian: пиво, pivo or бира, bira) dates back to the 19th century, when it was introduced to the country by foreigners (from Austria-Hungary, France and Switzerland) shortly before the Liberation of Bulgaria. Until then, beer was practically unknown in what used to be a mainly rakia and wine-drinking country. Today, Bulgaria ranks 15th by beer consumption per capita, with 73 litres a year.
articles and categories dealing with beer and breweries by region: the breweries and beersin various regions. Beer is the world's most widely consumed...
history inBulgaria, dating back to the times of the Thracians. There is evidence of Bulgarian winemaking since 4000 B.C. Wine is, together with beer and...
Kamenitza (Bulgarian: Каменица) is one of the top-selling Bulgarianbeer companies, alongside Heineken and Astika [citation needed] based in the city of...
Shumensko is a Bulgarianbeer brand (Bulgarian: Шуменско пиво) from the town of Shumen. The brewery was founded in 1882 by merchants from Shumen and the...
Bulgarian dishes, Bulgarian cuisine shares a number of dishes with its neighboring countries, in particular with Turkish and Greek cuisine. Bulgarian...
selection of small dishes served as appetizers in Albanian, Bosnian, Armenian, Kurdish, Levantine, Turkish, Bulgarian, Greek, Iraqi, Egyptian, and Iranian cuisine...
Sirene (Bulgarian: сирене [ˈsirɛnɛ]; Serbian: сир/sir; Macedonian: сирење; Albanian: djathë i bardhë), also known as "white brine sirene" (Bulgarian: бяло...
Bolyarka is a Bulgarianbeer brand (Bulgarian: Болярка) from the city of Veliko Tarnovo. The company was founded in 1892 by the Hadji Slavchevi brothers...
(Bulgarian: гараш) is a chocolate cake from the Bulgarian cuisine. It has been created by the Austro-Hungarian Kosta Garash in 1885, in Ruse, Bulgaria...
ljutenica (Bulgarian: лютеница, Macedonian: лутеница, Serbian: љутеница; lyuto or luto meaning "hot") is a (sometimes spicy) vegetable relish or chutney in Bulgarian...
East, especially in Armenia, Turkey and the Balkans. Simit's size, crunch, chewiness, and other characteristics vary slightly by region. In İzmir, simit is...
drink to go with a kebapche is beer.[citation needed] The word kebapche is derived from kebab, –che is a diminutive Bulgarian neutral suffix, i.e. a "little...
Granit (name) Granit (beer), a Swedish lager beer Le Granit Regional County Municipality, Quebec, a regional county municipality in the Estrie region of...
Congress begins at Buzludzha, resulting in the founding of the Bulgarian Social Democratic Party. Bolyarka, a Bulgarianbeer brand from the city of Veliko Tarnovo...
highly seasoned, air-dried cured beef that is found in the cuisines of Albania, Armenia, Romania, Bulgaria, Egypt, Greece, Cyprus, Iraq, the Levant, North...
Beer (Serbian: пиво, romanized: pivo) is a popular beverage in Serbia. The beer was first mentioned in the 15th century during the reign of despot Stefan...
Banitsa (Bulgarian: баница), also transliterated as banica and banitza, is a traditional pastry made inBulgaria. It is also made in Budjak, where it...
Bulgarian: пинджур, Macedonian: пинџур, Albanian: pinxhur) is a relish form and is commonly used as a summer spread. Pindjur is commonly prepared in Bosnia...
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