Agastache formosana (Hayata) Hayata ex Makino & Nemoto
Elsholtzia monostachys H.Lév. & Vaniot
Lophanthus argyi H.Lév.
Lophanthus formosanus Hayata
Lophanthus rugosus Fisch. & C.A.Mey.
Agastache rugosa, also known as wrinkled giant hyssop,[3]Korean mint,[4]purple giant hyssop,[5][a]Indian mint and Chinese patchouli is an aromatic herb in the mint family, native to East Asia (China, Japan, Korea, Russian Primorye, Taiwan, India, and Vietnam).[1]
^ ab"Agastache rugosa". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 2008-02-19.
^"Agastache rugosa (Fisch. & C.A.Mey.) Kuntze". World Checklist of Selected Plant Families. Royal Botanic Gardens, Kew. Retrieved 19 April 2015 – via The Plant List. Note that this website has been superseded by World Flora Online
^Leon Carleton Snyder. Flowers for Northern Gardens. University of Minnesota Press, 1983. p. 71. ISBN 9781452902579
^English Names for Korean Native Plants(PDF). Pocheon: Korea National Arboretum. 2015. p. 343. ISBN 978-89-97450-98-5. Archived from the original (PDF) on 25 May 2017. Retrieved 22 December 2016 – via Korea Forest Service.
^Diana Stoll. "Agastache: An Herb for the Perennial Border." Llewellyn's 2019 Herbal Almanac: A Practical Guide to Growing, Cooking & Crafting. Llewellyn Worldwide, 2018. pna. ISBN 9780738756578
^Arthur O. Tucker and Thomas DeBaggio, The Encyclopedia of Herbs: A Comprehensive Reference to Herbs of Flavor and Fragrance. Timber Press, 2009. p. 127. ISBN 9781604691344
^Roger Guillermo Fuentes-Granados. "Genetic Studies of Agastache." Iowa State University PhD dissertation. 1997. p. 14. doi:10.31274/rtd-180813-13259
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Agastacherugosa, also known as wrinkled giant hyssop, Korean mint, purple giant hyssop, Indian mint and Chinese patchouli is an aromatic herb in the mint...
made into teas. Agastacherugosa has a history of use in Chinese herbology. The sections with their species are: Agastache sect. Agastache – typical giant...
Agastache foeniculum (syn. Agastache anethiodora (Nutt.) Britton), commonly called anise hyssop, blue giant hyssop, Fragrant giant hyssop, or the lavender...
sometimes refers to A. rugosa, which itself is sometimes mistakenly referred to as A. scrophulariifolia. Diana Stoll. "Agastache: An Herb for the Perennial...
doenjang, gochujang, and perilla seed powder. It is seasoned with agastacherugosa before eating. The soup has been claimed to provide increased virility...
(soup), a type of meat, fish and palm fruit soup from Southern Nigeria Agastacherugosa, a culinary herb known as banga in Korea Banga, Aklan, a municipality...
Tchou. "Agastacherugosa | Plants For A Future database report". Archived from the original on April 12, 2006. Retrieved 2008-02-14. "Agastacherugosa in Flora...
acute gastritis, in conjunction with other herbs including Huo Xiang (Agastacherugosa). Eupatorium fortunei contains tumorigenic pyrrolizidine alkaloids...
common name for several plants and may refer to: Agastacherugosa, native to eastern Asia Agastache scrophulariifolia, native to North America This page...
sedum, panicum, lespedeza, calamagrostis, anemones, asters, acanthus, and agastache, etc. Reflection Terrace – a memorial to the ten individuals killed in...
for future use and take the dried fruit with them as a hunting food. Agastache nepetoides, compound infusion of plants used as a wash for poison ivy...
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