Mix or shake in cocktail shaker filled with ice cubes. Strain into glass and serve.
A breakfast martini is a marmalade cocktail with gin, marmalade, orange liqueur, and lemon juice (in place of vermouth), created by bartender Salvatore Calabrese.[1]
The drink was invented in 1996 at the Library Bar at the Lanesborough Hotel in London, England.[2] A similar drink, the Marmalade Cocktail, was invented in the 1920s by Harry Craddock and published in his standard reference book, the Savoy Cocktail Book.[3]
The name has been applied to various other martini-style drinks as well.[4]
It is not a true martini, but is one of many drinks that incorporate the term martini into their names.
^Jon Bonné (2007-05-11). "Mother's Little Helpers". San Francisco Chronicle.
^Jonathan Miles (2007-12-16). "A Toast to No Toast". New York Times.
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