This article is about the chef. For other people named Thomas Keller, see Thomas Keller (disambiguation).
Thomas Keller
Keller in 2009
Born
(1955-10-14) October 14, 1955 (age 68)
Camp Pendleton, Oceanside, California, United States
Education
Apprenticeship
Spouse
Laura Cunningham
Culinary career
Cooking style
French
Rating(s)
Michelin stars AAA Motor Club Forbes Travel Guide
Current restaurant(s)
The French Laundry (Yountville, California) Per Se (New York City) Surf Club (Miami, FL) Bouchon (Yountville, California) Bouchon Bakery (Yountville, California) ad hoc (Yountville, California ) La Calenda (Yountville, California) Bouchon (Las Vegas)
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World.[1]
In 2005, he was awarded the three-star rating in the inaugural Michelin Guide for New York City for his restaurant Per Se, and in 2006, he was awarded three stars in the inaugural Michelin Guide to the San Francisco Bay Area for The French Laundry. He is the only American chef to have been awarded simultaneous three-star Michelin ratings for two different restaurants.[2] His restaurants currently hold seven Michelin stars in total: three at Per Se, three at The French Laundry, and one at The Surf Club Restaurant.[3]
^"Thomas Keller and The French Laundry Awards" Archived July 26, 2011, at the Wayback Machine. Venetian.com.
^(in French) Anaïs Digonnet, "Le chef américain Thomas Keller reçoit la Légion d’honneur" Archived September 24, 2015, at the Wayback Machine. France-Amérique. March 29, 2011.
^"MICHELIN Guide Reveals Inaugural Florida Selection". Michelin North America, Inc. (Press release).
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The...
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Schmitts ran the restaurant for 17 years before selling it to ThomasKeller in 1994. In 1999, Keller published The French Laundry Cookbook, which he considers...
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American celebrity chef ThomasKeller first wrote about a dish he called "byaldi" in his 1999 book The French Laundry Cookbook. Keller's variation of Guérard's...
SigmaXL and Minitab. McGraw-Hill Education. ISBN 978-0071621304. Pyzdek, Thomas; Keller, Paul (2014). The Six Sigma Handbook, Fourth Edition (4th ed.). McGraw-Hill...
The ThomasKeller Medal is given by the World Rowing Federation (FISA) for an outstanding international career in the sport of rowing. It is the highest...
particularly Ferran Adrià, Juan Mari Arzak, Fergus Henderson, José Andrés, ThomasKeller, Martin Picard, Éric Ripert, and Marco Pierre White, as well as his...
by Lindsey Bareham, Felicity Cloake, Alain Ducasse, Simon Hopkinson, ThomasKeller and Dan Lepard. Ready-made quiches Lorraines sold in supermarkets in...
American chefs ThomasKeller, Michael Ruhlman, and Susie Heller; illustrated by Deborah Jones. The book features recipes from Keller's restaurant The...
cooking. He has co-authored many books with American chefs, such as ThomasKeller, Eric Ripert, Michael Symon and Jean-Georges Vongerichten. Michael Carl...
Elizabeth High School. In the mid-1980s, Colicchio served as a sous-chef to ThomasKeller at Rakel. In July 1994, Colicchio and his partner Danny Meyer opened...
restaurants by chefs such as Heston Blumenthal, Paul Bocuse, Michael Carlson, ThomasKeller, Grant Achatz, Ferran Adrià, Joël Robuchon, Philippe Rochat, Alessandro...
Mary Page Keller (born March 3, 1961) is an American actress known for roles on television. Keller began her career on the daytime soap operas Ryan's Hope...
T Keller may refer to: ThomasKeller (born 1955), American chef Timothy J. Keller (born 1950), pastor of Redeemer Presbyterian Church in New York City...
complete a fellowship in the fish kitchen. He has studied under chefs ThomasKeller at The French Laundry, Daniel Boulud, and Ferran Adrià. He also trained...
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