Botrytis fabae is a plant pathogen, a fungus that causes chocolate spot disease of broad or fava bean plants, Vicia faba. It was described scientifically by Mexican-born Galician microbiologist Juan Rodríguez Sardiña in 1929.[1]
^Cite error: The named reference Sardiña 1929 was invoked but never defined (see the help page).
Botrytisfabae is a plant pathogen, a fungus that causes chocolate spot disease of broad or fava bean plants, Vicia faba. It was described scientifically...
vegetables L Ogilvie Nature volume 160-page 96, 19 July 1947 Occurrence of BotrytisFabæ Sardiña in England L Ogilvie and M Munro 1946 Annual Report of the Agricultural...
rarely an early season pest. § Blapstinus spp. affect seedlings. Empoasca fabae is the most common leafhopper in the San Joaquin Valley. Euschistus servus...