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Bavarian cream
Bavarian cream with strawberries and caramel sauce
Alternative names
Crème bavaroise, Bavarois
Type
Custard
Course
Dessert
Place of origin
France
Main ingredients
Milk, eggs, gelatin, whipped cream
Media: Bavarian cream
Bavarian cream, crème bavaroise or simply bavarois is a French dessert consisting of an egg-based cooked custard (milk thickened with eggs) and gelatin or isinglass, into which whipped cream is folded. The mixture sets up in a cold mold and is unmolded for serving.[1][2][3] Earlier versions, sometimes called fromage bavarois, did not include eggs or any actual cheese.[4][5] One recipe using isinglass also calls for crumbled amaretto cookies, chocolate and other flavorings.[6] One contemporary French recipe for "bavarois" is a savory preparation with a neufchâtel-type cheese and leeks, and is not a sweet dessert.[7]
^Davidson, Alan (1999). The Oxford Companion to Food. Oxford University Press. p. s.v. ISBN 0192115790..
^Montagné, Prosper (1961). Larousse gastronomique: the encyclopedia of food, wine & cookery (English translation of the 1938 ed.). Crown Publishers. ISBN 0517503336.
^"German Food Guide & Directory".
^"Definition of BAVAROIS". www.merriam-webster.com. Retrieved 2023-03-06.
^Staff Writer (2015-08-04). "What Is a Bavarois?". Reference.com. Retrieved 2023-03-06.
^"Bavarian Cream Trifles". La Cucina Italiana. 2020-05-18. Retrieved 2023-03-06.
^"Bavarois aux poireaux et fromage frais 0% - Recette au fromage". www.quiveutdufromage.com (in French). Retrieved 2023-03-06.
Bavariancream, crème bavaroise or simply bavarois is a French dessert consisting of an egg-based cooked custard (milk thickened with eggs) and gelatin...
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in or near Aachen. Bavariancream A dessert consisting of milk thickened with eggs and gelatin or isinglass, into which whipped cream is folded. The mixture...
butter (with margarine invariably referred to as "that other spread") and cream; her standard issue "impeccably clean towel"; and her closing line at the...
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ice cream. Dry and firm desserts may be enhanced by the use of a dessert sauce that soaks into the dessert, which adds moisture and flavor. Bavarian cream...
cold dessert of Bavariancream set in a mold lined with ladyfingers. Medovik The identifying ingredients are honey and smetana (sour cream) or condensed...