Bargnolino is an Italian variation of sloe gin, made by soaking sloe fruits from the blackthorn plant, Prunus spinosa, with sugar and spices in spirit alcohol. This results in a reddish, sweet liquor, around 40-45% alcohol by volume, although results vary by recipe used. Bargnolino is often chilled before serving.[1]
Bargnolino is an Italian variation of sloe gin, made by soaking sloe fruits from the blackthorn plant, Prunus spinosa, with sugar and spices in spirit...
reddish-brown, sweet liquid, around 25–30% alcohol by volume. In Italy, bargnolino is made by soaking sloes with sugar and spices in spirit alcohol (recipe...
infusion of spirit with the fruits and sugar produces a liqueur called bargnolino (or sometimes prunella). In France, eau de vie de prunelle[s] is distilled...
(given name) Prunella (horse), a Thoroughbred racehorse and broodmare Bargnolino, or sometimes prunella, Italian sloe gin Prunella (cloth), an 18th-century...
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