The Assam lemon, also known as nemu tenga in Assamese, are cultivars of lemon, which are found and cultivated in the Indian state of Assam.[1][2] The most popular of them are 'Kaji Nemu' and 'Gul Nemu'. "Kaji Nemu" has been declared as the State Fruit of Assam, by the Cabinet. The Agriculture Department of the Government of Assam has amplified its production, boosting its originality and uniqueness.These lemons are an important part of Assamese cuisine .These lemon are also famous for their significant smell.
The Assam government in February 2024 named it as state fruit, highlighting the unique aroma and antioxidant properties of the indigenous lemon variety.[3]
Assam lemons are used for preparing refreshing drinks and pickles as well as garnishing curry and other dishes.[4]
Other citrus from Assam includes Jora Tenga, Bore Tenga, Elaichi Tenga etc.[2]
^"Lemon Cultivation -". 22 September 2013. Retrieved 11 May 2018.
^ ab"Indigenous Collections of Citrus from Assam". ICAR-NBPGR Cryo Database. Retrieved 2 August 2022.
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