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Arctic Apples information


Arctic apple is the trademark for a group of patented apples that contain a nonbrowning trait (when the apples are subjected to mechanical damage, such as slicing or bruising, the apple flesh remains as its original color)[1][2] introduced through biotechnology.[3] They were developed through a process of genetic engineering by Okanagan Specialty Fruits Inc.[4][5] Specifically, gene silencing reduces the expression of polyphenol oxidase (PPO), thus delaying the onset of browning.[6] It is the first genetically engineered apple to be approved for commercial sale.[7] The US Food and Drug Administration (FDA) in 2015, and the Canadian Food Inspection Agency, Government of Canada in 2017, determined that Arctic apples are as safe and nutritious as conventional apples.[7][8]

  1. ^ "Questions and Answers: Okanagan Specialty Fruits' Non-Browning Apple (Events GD743 and GS784)" (PDF). USDA APHIS. July 2012. Archived from the original (PDF) on 1 December 2017. Retrieved 18 March 2014.
  2. ^ "Petition for Determination of Nonregulated Status: Arctic Apple (Malus x domestica) Events GD743 and GS784" (PDF). USDA APHIS. 21 February 2012.
  3. ^ Cite error: The named reference osf-ppo was invoked but never defined (see the help page).
  4. ^ Lehnert, R. (January 15, 2011). "Firm seeks approval for transgenic apple". Good Fruit Grower. Archived from the original on July 13, 2012.
  5. ^ Milkovich, M. (April 29, 2011). "Non-browning apples cause controversy". Fruit Growers News.
  6. ^ James Vincent (19 January 2017). "The first GMO non-browning apples will go on sale in the US next month". The Verge. Retrieved 19 January 2017.
  7. ^ a b "Okanagan Specialty Fruits: Biotechnology Consultation Agency Response Letter BNF 000132". U.S. Food and Drug Administration. March 20, 2015. Archived from the original on October 31, 2017. Retrieved 14 November 2019.
  8. ^ "Questions and answers: Arctic Apple". Canadian Food Inspection Agency, Government of Canada. 8 September 2017. Retrieved 21 April 2018.

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