Redlove apples are a series of cultivars bred by Markus Kobelt in Switzerland. They are hybrids from cross-pollination of red-fleshed and scab-resistant plants. Cultivars include 'Redlove Calypso', 'Redlove Circe', 'Redlove Era', and 'Redlove Odysso'.[1] Some have a high antioxidant content with 30–40% more than an average apple. The fruit are red on the outside and inside, with a white line in the middle. The apples are sold as a protected, trade-marked variety. Licences for commercial production are sold worldwide and can be acquired from Lubera AG.
A sliced fruit of a Redlove apple
Purple flowers of the 'Redlove Circe' apple
Horizontal cross-section of a 'Redlove Era' apple
^Redloves® – red-fleshed apple varieties, Lubera, archived from the original on 17 November 2015, retrieved 15 November 2015
Redloveapples are a series of cultivars bred by Markus Kobelt in Switzerland. They are hybrids from cross-pollination of red-fleshed and scab-resistant...
crab-apples that had been grown in Tasmania. Another story recounted that Smith had been testing French crab-apples for cooking, and, throwing the apple cores...
subsidize apple producers to replace older trees (mainly McIntosh) with newer higher-return varieties of apples: the Honeycrisp, Gala, and Ambrosia. Apple growers...
the 20 years since the first shipment of apples from Australia, the Pink Lady brand replaced Granny Smith apples in the number three spot by value in the...
next Honeycrisp apple". The Gazette. Colorado Springs. Retrieved March 10, 2019. Chris Koger (December 7, 2018), "Cosmic Crisp apples to launch with $10...
take cuttings from the tree and start to sell the apples. Bramley agreed but insisted that the apples should bear his name. On 31 October 1862, the first...
'Macoun' apples are a cross between the 'McIntosh' and 'Jersey Black' cultivars. The Macoun ("Ma-cown," after the variety's namesake, Canadian horticulturalist...
Russet apples are varieties and cultivars of apples that regularly exhibit russeting, partial or complete coverage with rough patches of greenish-brown...
range of apples specifically for cooking. Worldwide, dual-purpose varieties (for both cooking and eating raw) are more widely grown. Apples can be cooked...
2009-10-27.{{cite web}}: CS1 maint: archived copy as title (link), Apples, Apples Everywhere—Favorite Recipes From America's Orchards. ISBN 0-930643-11-9...
kind, and boys know on which tree the best apples grow. A drink of cider without any fixin', made of Rambo apples, will go farther down and awake the molecules...
low ratio of sugars in the fruit, Antonovka apples are especially well-suited for apple pies and late apple wine. The taste of the wine is noticeably lighter...
apple in most places. Because of its harsh flavour and hard texture, the apples were often baked in ashes. The tree is very hardy and the fruit has a good...
cores, and 2% stems remaining after apples have been squeezed and crushed for their juice. It is also called "apple pomace flour", which contains higher...
an apple cultivar with high-quality fruit used for fresh eating. The fruit is large, with smooth yellow skin that shows bruises more than red apples do...
Winesap is an old apple cultivar of unknown origin, dating at least to American colonial times. Its apples are sweet with a tangy finish. They are used...
SugarBee (CN121) is an apple cultivar grown in the elevated orchards of Washington state. The variety was discovered by Chuck Nystrom in the early 1990s...
of the dish alludes to "earth apples" (Erdäpfel, a Southern German name for potatoes) and "sky apples", meaning apples from trees. The German Himmel means...
Minnewashta apple have been working at developing apples since breeding attempts began in 1878, and have developed at least 24 new apple cultivars, including...
to do fruit tree pruning. National Fruit Collection, retrieved 18 December 2015 Dorsett Golden at Orange Pippin How to Grow Dorsett Golden Apples v t e...