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Agroecology and Sustainable Food Systems information


Agroecology and Sustainable Food Systems
DisciplineSustainable agriculture
LanguageEnglish
Edited byStephen R. Gliessman
Publication details
Former name(s)
Journal of Sustainable Agriculture
History1990-present
Publisher
Taylor & Francis
Frequency10/year
Impact factor
1.636 (2019)
Standard abbreviations
ISO 4Agroecol. Sustain. Food Syst.
Indexing
ISSN2168-3565 (print)
2168-3573 (web)
LCCN2012200573
OCLC no.1027874193
Journal of Sustainable Agriculture
ISSN1044-0046 (print)
1540-7578 (web)
Links
  • Journal homepage
  • Online access
  • Online archive

Agroecology and Sustainable Food Systems is a peer-reviewed scientific journal covering sustainable agriculture. It was established in 1990 as the Journal of Sustainable Agriculture, obtaining its current title in 2013. It is published by Taylor & Francis and the editor-in-chief is Stephen R. Gliessman (University of California, Santa Cruz).

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Agroecology and Sustainable Food Systems

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Agroecology and Sustainable Food Systems is a peer-reviewed scientific journal covering sustainable agriculture. It was established in 1990 as the Journal...

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Agroecology

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Agroecology (IPA: /ˌæ.ɡroʊ.i.ˈkɑː.lə.dʒi/) is an academic discipline that studies ecological processes applied to agricultural production systems. Bringing...

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Sustainable food system

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more sustainable food distribution systems, creation of sustainable diets, and reduction of food waste throughout the system. Sustainable food systems have...

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Food system

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sufficient, safe and nutritious food for all, and sustain the livelihoods of agrifood systems' actors. Transitioning to sustainable food systems is critical...

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Sustainable agriculture

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Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current...

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Early Girl

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well-suited to dry farming. Researchers at the Center for Agroecology and Sustainable Food Systems at the University of California, Santa Cruz, are among...

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Future 50 Foods report

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promoting sustainable global food systems. The report identifies 12 plant sources and five animal sources that make up 75 percent of the food humans consume...

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Food sovereignty

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Pablo (16 March 2018). "Food sovereignty and consumer sovereignty: Two antagonistic goals?". Agroecology and Sustainable Food Systems. 42 (3): 274–298. Bibcode:2018AgSFS...

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Permaculture

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production diversity on U.S. permaculture farms" (PDF). Agroecology and Sustainable Food Systems. 41 (6). Informa UK Limited: 588–613. Bibcode:2017AgSFS...

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Agroecology in Latin America

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Agroecology is an applied science that involves the adaptation of ecological concepts to the structure, performance, and management of sustainable agroecosystems...

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International Panel of Experts on Sustainable Food Systems

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impacts on the environment and human wellbeing. IPES-Food has advocated for agroecology. “The New Science of Sustainable Food Systems” (2015) calls for a joined-up...

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Agroecology in West Africa

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movements seek to expand the practice of agroecology in West Africa. Agroecology is a scientific discipline, movement and practice that integrates ecology in...

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Subsistence agriculture

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"Subsistence Farming, Agrobiodiversity, and Sustainable Agriculture: A Case Study". Agroecology and Sustainable Food Systems. 38 (8): 890–912. Bibcode:2014AgSFS...

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Genetically modified maize

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"Pervasive presence of transgenes and glyphosate in maize-derived food in Mexico" (PDF). Agroecology and Sustainable Food Systems. 41 (9–10): 1146–61. doi:10...

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List of composting systems

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Agroecology Biodynamic agriculture Certified Naturally Grown Compost Intensive farming Organic farming by country Organic Farming Digest Organic food...

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Food biodiversity

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PMC 9668687. PMID 36406682. "Developing More Sustainable Global Food Systems Through Agroecology and Biotechnology". United States Department of State...

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Outline of sustainable agriculture

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consumers. Perspectives and approaches are very diverse. The following topics intend to help understand sustainable agriculture. Agroecology Alan Chadwick Biodynamic...

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Slow Food

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local ecosystem. It promotes local small businesses and sustainable foods. It also focuses on food quality, rather than quantity. It was the first established...

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Forest gardening

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low-maintenance, sustainable, plant-based food production and agroforestry system based on woodland ecosystems, incorporating fruit and nut trees, shrubs...

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Hemileia vastatrix

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Varietal adaptations of coffee farmers in Copán, Honduras". Agroecology and Sustainable Food Systems: 1–18. doi:10.1080/21683565.2017.1345033. ISSN 2168-3565...

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List of biology journals

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Animal Genetics Agroecology and Sustainable Food Systems Pertanika Journal of Tropical Agricultural Science Microscopy Research and Technique Annual...

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Community Agroecology Network Alternative Spring Break

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to sustainable living. Community Agroecology Network seeks to maintain rural livelihoods and sustainable food systems using the Freirean approach of the...

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Agrifood systems

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Allison Loconto and Pablo Tittonell (12 July 2021). "Assessing Transitions to Sustainable Agricultural and Food Systems: A Tool for Agroecology Performance...

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Sustainable design

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places. Sustainable landscape approaches and labels include organic farming and growing, permaculture, agroforestry, forest gardens, agroecology, vegan...

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Agronomy

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with work for sustainable agriculture, organic farming, and alternative food systems and the development of alternative cropping systems. Theoretical production...

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Organic food

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products. Food portal Agriculture portal Agroecology Genetically modified food List of diets List of organic food topics List of foods Natural food Organic...

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True cost accounting

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profit and loss accounts, and so are regarded as hidden. True Cost Accounting is of particular relevance for agrifood systems (food and non-food agricultural...

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