Not to be confused with agricultural economics (also known as agronomics).
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For broader coverage of this topic, see Agricultural science.
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Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science. It is the application of a combination of sciences such as biology, chemistry, economics, ecology, earth science, and genetics. Professionals of agronomy are termed agronomists.
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation...
Agronomy Journal is a peer-reviewed scientific journal published by American Society of Agronomy. The journal publishes articles related to soil science...
cereal are synonymous with caryopses, the fruits of the grass family. In agronomy and commerce, seeds or fruits from other plant families are called grains...
Agriculture concerns techniques, including the application of agronomic research. Agronomy is research and development related to studying and improving...
The American Society of Agronomy (ASA) is a scientific and professional society of agronomists and scientists of related disciplines, principally in the...
Agricultural economics is an applied field of economics concerned with the application of economic theory in optimizing the production and distribution...
the American Society of Agronomy is the regulatory organization responsible for certification. The American Society of Agronomy uses a sliding scale of...
The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the...
The gold kiwifruit or yellow kiwi (t/a Kiwi Gold) is a variety of kiwifruit developed by the company Zespri International Ltd. The yellow kiwi is a different...
divisions dedicated to different aspects of cotton research including Agronomy, Breeding and Genetics, Cytogenetics, Physiology, Fiber Technology, Statistics...
Yields in the United States: Historical Trends and Future Prospects". Agronomy Journal. 100: S79–88. doi:10.2134/agronj2006.0286c. S2CID 84059626. About...
ISBN 978-0-07-298429-3. R. B. Brown (September 2007). "Soil Texture" (PDF). Agronomy Fact Sheet Series: Fact Sheet SL-29. Cornell University, Department of...
ISBN 978-971-23-0114-8. Howeler, R. H.; Kawano, K., eds. (1988). Cassava Breeding and Agronomy Research in Asia: Proceedings of a Regional Workshop Held in Rayong, Thailand...
chemistry was also established. By 1909, UBA had also created the faculties of Agronomy and Veterinary Sciences, as well as the Instituto de Altos Estudios Comerciales...
Felix Nelson (1992). "The chemistry of submerged soils". Advances in Agronomy. 24: 29–96. doi:10.1016/S0065-2113(08)60633-1. ISBN 9780120007240. Retrieved...
in Taiwan. The university was originally founded as Advanced Academy of Agronomy and Forestry in Tainan in 1919. In 1928, the academy became a department...
either directly or as feed in animal husbandry. Agriculture includes agronomy for arable crops, horticulture for vegetables and fruit, and forestry for...
299. ISBN 978-1-60358-365-7. Norman, Arthur (1978). Soybean physiology, agronomy, and utilization. London: New York : Academic Press. pp. 13. ISBN 0-12-521160-0...
The Mediterranean Agronomic Institute of Chania (MAICh) is an educational and research institute focusing on Mediterranean agriculture. It is located...
botany. The following table is a list of botany journals specialising in agronomy, including crop science and horticulture. the following table is a list...
The climate of Hungary is characterized by its position. Hungary is in the eastern part of Central Europe, roughly equidistant from the Equator and the...
"Towards a Socio-Economic Model for Southwest Asian Cereal Domestication". Agronomy. 11 (12): 2432. doi:10.3390/agronomy11122432. Dubreuil, Laure (1 November...
color-changing indicator. Measurements of pH are important in chemistry, agronomy, medicine, water treatment, and many other applications. In 1909, the Danish...
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