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Despite the crisis in Syria, agriculture remains a key part of the economy. The sector still accounts for an estimated 26 percent of gross domestic product (GDP) and represents a critical safety net for the 6.7 million Syrians – including those internally displaced – who still remain in rural areas. However, agriculture and the livelihoods that depend on it have suffered massive losses
. Today, food production is at a record low and around half the population remaining in Syria are unable to meet their daily food needs.[1]
Until the mid-1970s, agriculture in Syria was the primary economic activity in Syria. At independence in 1946, agriculture (including minor forestry and fishing) was the most important sector of the economy, and in the 1940s and early 1950s, agriculture was the fastest growing sector. Wealthy merchants from urban centers such as Aleppo invested in land development and irrigation. The rapid expansion of the cultivated area and increased output stimulated the rest of the economy. However, by the late 1950s, there was little land left that could easily be brought under cultivation. During the 1960s, agricultural output stagnated because of political instability and land reform. Between 1953 and 1976, agriculture's contribution to GDP increased (in constant prices) by only 3.2%, approximately the rate of population growth. From 1976 to 1984 growth in agriculture declined to 2% a year, and its importance in the economy declined as other sectors grew more rapidly.
In 1981, as in the 1970s, 53% of the population was still classified as rural, although movement to the cities continued to accelerate. However, in contrast to the 1970s, when 50% of the labor force was employed in agriculture, by 1983 agriculture employed only 30% of the labor force. Furthermore, by the mid-1980s, unprocessed farm products accounted for only 4% of exports, equivalent to 7% of non-petroleum exports. Industry, commerce, and transportation still depended on farm produce and related agro-business, but agriculture's preeminent position had clearly eroded. By 1985 agriculture (including a little forestry and fishing) contributed only 16.5% to GDP, down from 22.1% in 1976.
By the mid-1980s, the Syrian government had taken measures to revitalize agriculture. The 1985 investment budget saw a sharp rise in allocations for agriculture, including land reclamation and irrigation. The government's renewed commitment to agricultural development in the 1980s, by expanding cultivation and extending irrigation, promised brighter prospects for Syrian agriculture in the 1990s.
During the Syrian Civil War, the agricultural sector has witnessed a drop in producing all kinds of commodities such as wheat, cotton and olives,[2] due to the lack of security and immigration of agricultural workforce,[3] especially in Al-Hasakah Governorate and Aleppo Governorate.
^"Counting the Cost: Agriculture in Syria after six years of crisis". fao.org. April 2017. Archived from the original on 2019-05-05. Retrieved 2018-12-02.
^Safwan A. Mohammed; Ali Alkerdi; János Nagy; Endre Harsányi (2020). "Syrian crisis repercussions on the agricultural sector: Case study of wheat, cotton and olives". Regional Science Policy & Practice. 12 (3): 519–537. doi:10.1111/rsp3.12222. hdl:2437/272419. S2CID 199359319.
^Nazier Madi (9 December 2019). "Cultivating a Crisis: The Political Decline of Agriculture in Syria" (PDF). European University Institute.
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