Agricultural Protectionism in Japan refers to the protection of farmers and the agricultural sector in Japan from international competition. The country has limited land to use for farming and until recent years, has been a protectionist country regarding agriculture. Farming in Japan has experienced economic inefficiency but has not dissuaded some Japanese from choosing to become either full or part-time farmers. In 2012 around 4% of the total work force in Japan was categorized as "agricultural workers", which was much higher than the United States (2.6%), England (1.5%) and Germany (2.8%). In order to support farming the Japanese government issued farmers massive grants. Due to increasing technology farming has increased in efficiency to where large rice fields can be harvested in about three days.[1]
Japanese farms have also received support from the country's consumers, who are more likely to purchase domestically produced goods regardless of price, compared with goods produced in other countries.[2]
^Naoi, Megumi; Kume, Ikuo (October 2011). "Explaining Mass Support for Agricultural Protectionism: Evidence from a Survey Experiment During the Global Recession". International Organization. 65 (4): 771–795. doi:10.1017/S0020818311000221. ISSN 0020-8183.
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