Zundert Trappist information

Zundert Trappist (Dutch pronunciation: [ˈzʏndərt] ) is a Trappist beer produced by De Kievit Trappist Brewery, part of the Trappist abbey Maria Toevlucht...

(see Brouwerij de Koningshoeven for details). A second Dutch Trappist beer, branded Zundert and produced by Abdij Maria Toevlucht, made its debut in December...

international companies, such as AB InBev, and traditional breweries, such as Trappist monasteries. On average, Belgians drink 68 litres of beer each year, down...

The Trappists, officially known as the Order of Cistercians of the Strict Observance (Latin: Ordo Cisterciensis Strictioris Observantiae, abbreviated...

which produces four beers designated as Trappist beers. The brewery is associated with the Rochefort Abbey, a Trappist monastery which originated in the 13th...

Trappist brewery, (the smallest of the Belgian Trappist breweries) until January 2021. It continues to operate as a brewery but is no longer Trappist...

is that it indicates strength in some way. It was used in 1956 by the Trappist brewery, Westmalle, to rename the strongest beer in their range, though...

Westmalle) is a Trappist brewery in the Westmalle Abbey, Belgium. It produces three beers, designated as Trappist beer by the International Trappist Association...

Kievit brewery of the Zundert abbey was only founded in 2013 and brews a beer named Zundert. The four classics La Trappe Trappist beers are awarded with...

De Koningshoeven Brewery (Brouwerij de Koningshoeven) is a Dutch Trappist brewery founded in 1884 within the walls of Koningshoeven Abbey in Berkel-Enschot...

Westvleteren (Dutch: Brouwerij Westvleteren) is a brewery founded in 1838 at the Trappist Abbey of Saint Sixtus in Vleteren, Belgium. The brewery's three beers have...

d'Orval) is a Trappist brewery within the walls of the Abbaye Notre-Dame d'Orval in the Gaume region of Belgium. The brewery produces two Trappist beers, Orval...

Scourmont Abbey, a Trappist monastery in Chimay, Hainaut, Belgium, one of the thirteen breweries worldwide that produce Trappist beer. They make four...

Westmalle Abbey, otherwise the Trappist Abbey of Westmalle (Dutch: Abdij van Onze-Lieve-Vrouw van het Heilig Hart or the "Abbey of Our Lady of the Sacred...

Mariawald Abbey (German: Abtei Mariawald) was a monastery of the Trappists (formally known as the Cistercians of the Strict Observance), located above...

monks of the Cistercian Order of the Strict Observance, better known as Trappists. It is known for raising the lambs whose wool is used to weave the pallia...

Engelszell Abbey (German: Stift Engelszell) was the last Trappist monastery in Austria. It is located near Engelhartszell an der Donau in the Innviertel...

The term dubbel (also double) is a Belgian Trappist beer naming convention. The origin of the dubbel was a strong version of a brown beer brewed in Westmalle...

Soligny-la-Trappe, Orne, France. It is known for being the house of origin of the Trappists, to whom it gave its name. The site of the famous La Trappe Abbey was...

English Trappist beer with an alcohol content of 7.4%. It is brewed at Mount St Bernard Abbey in Leicestershire. On 6 March 2017, the Trappist Mount St...

community of Trappists (Reformed Cistercians) was established, and this congregation has run the abbey ever since. A breakaway group of Trappist monks left...

Koningshoeven, Abdij Onze Lieve Vrouw van Koningshoeven) is a monastery of the Trappists (Order of the Cistercians of the Strict Observance) founded in 1881 in...

Zagora, Bulgaria Zaječarsko after the town of Zaječar, Serbia Zundert from the town of Zundert, North Brabant, Netherlands Żywiec after the town of Żywiec...

beverage of the region is beer. There are many local brands, ranging from Trappist to Kriek. Beer, like wine in French cuisine, is also used in cooking, often...