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Trappists information


Order of Cistercians of the Strict Observance
Ordo Cisterciensis Strictioris Observantiae
AbbreviationOCSO
Formation1664; 360 years ago (1664)
FounderArmand Jean le Bouthillier de Rancé
Founded atLa Trappe Abbey
TypeCatholic religious order
HeadquartersViale Africa, 33
Rome, Italy
Abbot General
Bernardus Peeters
Parent organization
Catholic Church
Websitewww.ocso.org

The Trappists, officially known as the Order of Cistercians of the Strict Observance (Latin: Ordo Cisterciensis Strictioris Observantiae, abbreviated as OCSO) and originally named the Order of Reformed Cistercians of Our Lady of La Trappe,[1] are a Catholic religious order of cloistered monastics that branched off from the Cistercians. They follow the Rule of Saint Benedict and have communities of both monks and nuns that are known as Trappists and Trappistines, respectively. They are named after La Trappe Abbey, the monastery from which the movement and religious order originated. The movement first began with the reforms that Abbot Armand Jean le Bouthillier de Rancé introduced in 1664, later leading to the creation of Trappist congregations, and eventually the formal constitution as a separate religious order in 1892.

  1. ^ Kinder, Terryl N. (19 Apr 2002). Cistercian Europe: Architecture of Contemplation. Wm. B. Eerdmans Publishing. pp. 50. ISBN 9780802838872. ... the Order of the Reformed Cistercians of Our Lady of La Trappe (today called the Cistercian Order of the Strict Observance [O.C.S.O.], popularly known as the Trappists and Trappistines) was founded in 1892.

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Retrieved 20 May 2015. Bierista (Dutch) VRT.be (Dutch) "BT - Belgian Trappists and Abbey Beers". Archived from the original on 2013-10-09. Abbey website...

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as the Trappists. Founded on December 21, 1848, and raised to an abbey in 1851, Gethsemani is considered to be the motherhouse of all Trappist and Trappistine...

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only receive some renown from the late 19th century onwards, when the Trappists of Chimay produced a brown beer that was commercially available. In 1885...

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17th-century France at La Trappe Abbey, and became known as the Trappists. The Trappists were eventually consolidated in 1892 into a new order called the...

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26 Trappists who reside at the abbey, five monks run the brewery, with an additional five who assist during bottling. As with all other Trappist breweries...

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Westmalle Brewery

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brewery was enlarged and rebuilt in 1865 based on the example set by the Trappists of Forges (nearby Chimay). Father Ignatius van Ham joined the brewer team...

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Belgium

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Michelin Guide. One of the many beers with the high prestige is that of the Trappist monks. Technically, it is an ale and traditionally each abbey's beer is...

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cathedral priories. The Benedictines and their offshoots (Cistercians and Trappists among them), the Premonstratensians, and the military orders distinguish...

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Oka cheese

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is a semi-soft washed rind cheese that was originally manufactured by Trappist monks located in Oka, Quebec, Canada. The cheese is named after the town...

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Tripel

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is that it indicates strength in some way. It was used in 1956 by the Trappist brewery, Westmalle, to rename the strongest beer in their range, though...

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Chimay Brewery

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Scourmont Abbey, a Trappist monastery in Chimay, Hainaut, Belgium, one of the thirteen breweries worldwide that produce Trappist beer. They make four...

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La Trappe Abbey

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Soligny-la-Trappe, Orne, France. It is known for being the house of origin of the Trappists, to whom it gave its name. The site of the famous La Trappe Abbey was...

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Memento mori

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Encyclopedia, 1912, s.v. Paulists E. Obrecht, "Trappists", The Catholic Encyclopedia, 1912, s.v. Trappists Stanley Brandes. "Skulls to the Living, Bread...

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Netherlands

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ISBN 978-0-470-00955-0. OCLC 173182689. "Internationale Vereniging Trappist – Westvleteren". trappist.be. Elliott, John (2014). Dadson, Trevor (ed.). The Road to...

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