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Zizania latifolia information


Zizania latifolia
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Poales
Family: Poaceae
Genus: Zizania
Species:
Z. latifolia
Binomial name
Zizania latifolia
(Griseb.) Hance ex F.Muell.[1][2]
Synonyms[3][4]
  • Hydropyrum latifolium Griseb.
  • Limnochloa caduciflora Turcz. ex Trin.
  • Zizania caduciflora Hand.-Mazz.
  • Zizania dahurica Turcz. ex Steud.
  • Zizania latifolia (Griseb.) Turcz. ex Stapf
  • Zizania latifolia Turcz.
  • Zizania mezii Prodoehl

Zizania latifolia, known as Manchurian wild rice[5] (Chinese: ; pinyin: ), is the only member of the wild rice genus Zizania native to Asia. It is used as a food plant. Both the stem and grain are edible. Gathered in the wild, Manchurian wild rice was an important grain in ancient China.[6]: 165  A wetland plant, Manchurian wild rice is now very rare in the wild, and its use as a grain has completely disappeared in Asia, though it continues to be cultivated for its stems.[6]: 165  A measure of its former popularity is that the surname Jiǎng (simplified Chinese: ; traditional Chinese: ), one of the most common in China, derives from this crop.[citation needed]

  1. ^ Hance, Henry Fletcher (1872). "On a Chinese culinary vegetable". Journal of Botany, British and Foreign. 10: 146–149.
  2. ^ Von Mueller, Ferdinand Jacob Heinrich (1872). "Selected plants (exclusive of timber trees) readily eligible for Victorian industrial culture, with indications of their native countries and some of their uses". Proceedings of the Zoological and Acclimatisation Society of Victoria, and Report of the Annual Meeting of the Society. 1: 249–428.
  3. ^ "Zizania latifolia (Griseb.) Hance ex F.Muell". Plants of the World Online. Kew Science. Retrieved 2021-04-24.
  4. ^ Terrell, E. E.; Batra, L. R. (July 1982). "Zizania latifolia and Ustilago esculenta, a grass-fungus association". Economic Botany. 36 (3): 274–285. doi:10.1007/BF02858549. S2CID 9723846.
  5. ^ BSBI List 2007 (xls). Botanical Society of Britain and Ireland. Archived from the original (xls) on 2015-06-26. Retrieved 2014-10-17.
  6. ^ a b Simoons, Frederick J. (1991). Food in China: a cultural and historical inquiry. CRC Press. p. 559. ISBN 978-0-8493-8804-0.

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