Yevhen Klopotenko information

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Yevhen Klopotenko
Євген Клопотенко
Klopotenko in 2021
Born	1986 (age 37–38) Kyiv, Ukraine
Education	Le Cordon Bleu
Culinary career
Cooking style	Ukrainian cuisine
Current restaurant(s) 100 Rokiv Tomu Vpered Inshi
Website	klopotenko.com

Yevhen Klopotenko^[a] (Ukrainian: Євген Клопотенко; born 1986) is a Ukrainian celebrity chef and restaurateur. His work focuses on traditional Ukrainian cuisine. Since 2019, he has run the restaurant 100 Rokiv Tomu Vpered [uk] in Kyiv, which features pre-Soviet Ukrainian dishes.

Klopotenko won MasterChef Ukraine in 2015 and then studied at Le Cordon Bleu. In 2017, he led the Cult Food project to improve school meals in Ukraine. He has documented Ukrainian regional styles of borscht; his work led to the dish being listed as UNESCO Intangible Cultural Heritage for Ukraine in 2022. He has supported the Ukrainian effort in the Russian invasion of Ukraine and his restaurants have given free meals to refugees.

Klopotenko has written two cookbooks in English. He starred in a 2023 documentary about borscht, titled Borsch: The Secret Ingredient.
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