Wurfbainia villosa, also known by its basionym Amomum villosum,[2] (Chinese: 砂仁; pinyin: shārén) is a plant in the ginger family that is grown throughout Southeast Asia and in South China.[3] Similar to cardamom, the plant is cultivated for its fruits, which dry into pods when mature and contain strongly aromatic seeds.[4]W. villosa is an evergreen plant in the ginger family, grow in the shade of the tree, 1.5 to 3.0 m high, whose branches and leaves are similar to ginger's. W. villosa has a characteristic that flowers spread on the ground can bear fruit while flowers on the branches can not. Its flowers bloom in March and April and are the colour of white jade.
^Leong-Skornickova, J.; Tran, H.D.; Newman, M.; Lamxay, V.; Bouamanivong, S. (2019). "Wurfbainia villosa". IUCN Red List of Threatened Species. 2019: e.T202235A132696966. doi:10.2305/IUCN.UK.2019-3.RLTS.T202235A132696966.en. Retrieved 18 November 2021.
Wurfbainiavillosa, also known by its basionym Amomum villosum, (Chinese: 砂仁; pinyin: shārén) is a plant in the ginger family that is grown throughout...
aromatic bitters, gin, and herbal teas. In Korea, Tavoy cardamom (Wurfbainiavillosa var. xanthioides) and red cardamom (Lanxangia tsao-ko) are used in...
the plant in their ethnomedicine to treat cough. When establishing Wurfbainiavillosa, "medical cardamom", plantations in Phongsaly Province, northern Laos...
Auricularia auricula-judae (Vietnamese: mộc nhĩ), mushrooms, honey, Wurfbainiavillosa (Vietnamese: sa nhân).: 30 The traditional religion of the Churu...
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