Liquid extracted from the mashing process during the brewing of beer or whisky
This article is about brewing beer. For other uses, see Wort (disambiguation).
Look up wort in Wiktionary, the free dictionary.
Wort (/ˈwɜːrt/) is the liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains the sugars, the most important being maltose and maltotriose,[1] that will be fermented by the brewing yeast to produce alcohol. Wort also contains crucial amino acids to provide nitrogen to the yeast as well as more complex proteins contributing to beer head retention and flavour.[2]
^Principles of Brewing Science, 1991, George Fix, ISBN 0937381179
^Principles of Brewing Science, 1991, George Fix, ISBN 0937381179
wort in Wiktionary, the free dictionary. Wort (/ˈwɜːrt/) is the liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains...
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This is an alphabetical listing of wort plants, meaning plants that employ the syllable wort in their English-language common names. According to the...
Worting is a former village and now a district of Basingstoke, in the Basingstoke and Deane district, in Hampshire, England, that was formed around 1970...
concentrate and sterilize the wort. Hops add flavour, aroma and bitterness to the beer. At the end of the boil, the hopped wort settles to clarify in a vessel...
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in the tissues which could be prevented by drinking infusions of malt and wort whose fermentation within the body would stimulate digestion and restore...
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commonly known as dyer's plumeless saw-wort or saw-wort, is a species of flowering plant in the family Asteraceae. Saw-wort is a spineless hairless perennial...
rice, and oats are also used. The fermentation of the starch sugars in the wort produces ethanol and carbonation in the beer. Most modern beer is brewed...
Gooderham and Worts, also known as Gooderham & Worts Limited, was a Canadian distiller of alcoholic beverages. It was once one of the largest distillers...
may be referred to as St. John's wort, and some are known as goatweed. The white or pink flowered marsh St. John's worts of North America and eastern Asia...
Dragonwort is a common name for a plant which may refer to: Artemisia dracunculus, also known as tarragon, an edible aromatic herb in the daisy family...
with Swedish cuisine. The bread is known in Swedish as vörtbröd/vörtlimpa ("wort bread/loaf"). It is a yeast-leavened spice loaf, sweetened with brown sugar...
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