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The Food Festivals of South Korea are a series of celebrations that provide insight into Korea's cuisine and culture. The cuisine ranges from traditional dishes through to modern interpretations and will often focus on regionally specific recipes and ingredients. They seek to retain Korean cultural identity, raise awareness, and promote local produce, cuisine, and the Korean food industry. Over time, some festivals and dishes such as Chimaek have become part of modern Korean culture and were further popularized by K-dramas.[1][2]
^김, 은정 (2016-07-28). "(Yonhap Interview) Daegu Chimac Festival aims to globalize popular Korean food culture: official". Yonhap News Agency. Retrieved 2021-10-21.
^Lee, Insun. "The Role of Regional Food Festivals for Destination Branding". International Journal of Tourism Research.
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