Woolton pie is a pastry dish of vegetables, widely served in Britain in the Second World War when rationing and shortages made other dishes hard to prepare. The recipe was created by François Latry,[1] Maître Chef des Cuisines at the Savoy Hotel in London,[2][3] and appeared on the Savoy menu as "Le Lord Woolton Pie".[4] It was one of a number of recipes commended to the British public by the Ministry of Food to enable a nutritious diet to be maintained despite shortages and rationing of food, especially meat.[5] It was named after Frederick Marquis, 1st Earl of Woolton (1883–1964), who promoted the recipe after he became Minister of Food in 1940.
^"François Latry". Cook's Info. Retrieved 23 January 2024.
^Sweet, Matthew (2011). The West End Front. Faber and Faber. pp. 126–127. ISBN 9780571234776.
^"Woolton pie creator dies", The Times, London, 17 August 1966, p. 1.
^Briggs, Susan (1976). Keep Smiling Through. Fontana. pp. 158–159. ISBN 0006343171.
Wooltonpie is a pastry dish of vegetables, widely served in Britain in the Second World War when rationing and shortages made other dishes hard to prepare...
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