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Volvariella volvacea information


Volvariella volvacea
Straw mushrooms, some still veiled, others opened—showing the cap inside
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Pluteaceae
Genus: Volvariella
Species:
V. volvacea
Binomial name
Volvariella volvacea
(Bul.) Singer (1951)[1]
Synonyms
  • Agaricus volvaceus Bull. (1786)
  • Amanita virgata Pers. (1797)
  • Vaginata virgata Gray (1821)
  • Volvaria volvacea P. Kumm. (1871)
Volvariella volvacea
View the Mycomorphbox template that generates the following list
Mycological characteristics
Volvariella volvaceaGills on hymenium
Volvariella volvacea Volvariella volvaceaCap is conical or umbonate
Volvariella volvaceaHymenium is free
Volvariella volvaceaStipe has a volva
Volvariella volvacea
Spore print is salmon
Volvariella volvaceaEcology is saprotrophic
Volvariella volvaceaEdibility is choice

Volvariella volvacea (also known as paddy straw mushroom or straw mushroom) is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisine. They are often available fresh in regions they are cultivated, but elsewhere are more frequently found canned or dried. Worldwide, straw mushrooms are the third-most-consumed mushroom.[2]

  1. ^ "Species Fungorum - GSD Species". www.speciesfungorum.org.
  2. ^ "Straw Mushrooms".

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