Appelation that designates wine in the state of Vermont
Vermont
Wine region
Official name
State of Vermont
Type
U.S. State Appellation[1]
Years of wine industry
54[2]
Country
United States
Total area
9,620 square miles (6,156,800 acres)
Size of planted vineyards
175 acres (71 ha)[3]
No. of vineyards
3[1]
Grapes produced
Baco noir, Cayuga, Chardonnay, Frontenac, Leon Millot, Marechal Foch, Riesling, Seyval blanc, St. Croix, Traminette, Vidal blanc, Vignoles, Zweigelt[3][1]
No. of wineries
7[1]
Vermont wine refers to wine made from grapes grown in the U.S. state of Vermont. The first commercial winery in Vermont, Snow Farm Winery, opened in 1997. Vermont is a very cold climate for viticulture. Vermont wineries have focused on using cold-hardy French hybrid grapes, but have been experimenting with some Vitis vinifera varieties. Some Vermont wineries produce wine made from grapes grown in other states, especially New York.[1][2]
Vermont is a center for natural wine and biodynamic wine production.[4]
^ abcde"Vermont: Appellation Profile". Appellation America. 2007. Archived from the original on September 4, 2013. Retrieved November 28, 2007.
^ abTrzaskos, Todd (September 14, 2015). Wines of Vermont: A History of Pioneer Fermentation. The History Press. p. 176. ISBN 978-1-46-711813-2.
^ abCannella, Mark. "2015 Vermont Vineyard Feasibility Study" (PDF). University of Vermont.
^Jacobsen, Rowan (December 17, 2019). "New England's Winemakers Don't Care How They Do It in California". Boston Magazine.
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