Venetian wine information

Venetian wine is produced in Veneto, a highly productive wine region in northeastern Italy. The broader area comprising Veneto, Friuli-Venezia Giulia...

of local white wine, which the locals refer to as an "ombra" (shadow).[citation needed] One of the most enjoyable aspects of Venetian social life is contained...

Venetian cuisine, from the city of Venice, Italy, or more widely from the region of Veneto, has a centuries-long history and differs significantly from...

Garganega (Italian: [ɡarˈɡaːneɡa], Venetian: [ɡaɾˈɡaneɡa]; meaning "from Gargano") is a variety of white Italian wine grape widely grown in the Veneto region...

Venetian sauce (French: Sauce vénitienne) is a classical French herb sauce used to accompany fish. It consists of: a velouté and fish fumet base equal...

Spritz, in the Venetian language also called "spriss" or "spriseto" depending on the area, usually consists of equal parts of sparkling wine, Aperol and...

is between the Venetian sweet bussolà and Verduzzo passito wines. Slamové víno is the Slovak term for straw wine that, under Slovak wine law, is classified...

Venetian, wider Venetian or Venetan (łengua vèneta [ˈeŋɡwa ˈvɛneta] or vèneto [ˈvɛneto]) is a Romance language spoken natively in the northeast of Italy...

grapevine and wine production. This American grapevine was more resistant to the parasites. Venetian winemakers had the idea to make wine directly with...

the oldest wine-producing regions in the world and among the first wine-producing territories in Europe. The earliest evidence of Greek wine has been dated...

decanter is a vessel that is used to hold the decantation of a liquid (such as wine) which may contain sediment. Decanters, which have a varied shape and design...

Republic of Venice (Italian: Repubblica di Venezia; Venetian: Repùblega de Venèsia) or Venetian Republic, traditionally known as La Serenissima, was...

Empire took Constantinople and the situation of the Venetians and Genovese deteriorated. The wine trade between the eastern Mediterranean and northern...

based on exporting local goods, primarily raisins, olive oil and wine, whereas Venetian lira, the currency of Venice, was also the currency of the islands...

centuries wanted to control Cyprus and Venetian merchants worked on the island beginning in 1000 AD, when the Venetian (commercial and military) expansion...

Italian wine is produced in every region of Italy. Italy is the world's largest wine producer, as well as the country with the widest variety of indigenous...

trading center for wine produced in the eastern Peloponnese and perhaps in some of the Cyclades. During the Middle Ages, the Venetians became so prolific...

Ottoman Turks led to frequent blockades of the Venetian ports, limiting the amount of available export wines from the Greek isles and abroad. This further...

water-into-wine miracle of Jesus in the grand style of the sumptuous feasts of food and music that were characteristic of 16th-century Venetian society;...

and nougat. The most celebrated Venetian wines include Bardolino, Prosecco, Soave, Amarone, and Valpolicella DOC wines. Italian meal structure is typical...

Treviso (US: /treɪˈviːzoʊ/ tray-VEE-zoh, Italian: [treˈviːzo] ; Venetian: Trevizo [tɾeˈʋizo]) is a city and comune (municipality) in the Veneto region...

kilometres (80.7 sq mi). Monemvasia's trade in wine was so extensive throughout its history, especially under Venetian administration, that the name of the place...

Julius II, intending to curb Venetian influence in northern Italy, brought together the League of Cambrai — an anti-Venetian alliance consisting of him...

Murano is a series of islands linked by bridges in the Venetian Lagoon, northern Italy. It lies about 1.5 km (1 mi) north of Venice and measures about...