Culinary liquid made from vanilla pods in ethanol solution
Vanilla extract in a clear glass vial
Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water. It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings.[1] Although its primary flavor compound is vanillin, pure vanilla extract contains several hundred additional flavor compounds, which are responsible for its complex, deep flavor.[2] By contrast, artificial vanilla flavor is solely made up of artificially derived vanillin, which is frequently made from a by-product of the wood pulp industry.[3] Because of the way that vanilla extract is made (i.e. by macerating naturally brown vanilla beans in alcohol), there is no possible way for it to be colorless or clear. Therefore, any clear vanilla flavoring is artificial.[4]
Vanilla extract is the most common form of vanilla used today. Malagasy, Mexican, Tahitian, Indonesian, and Ugandan vanilla beans are the main varieties used today. The term "Bourbon vanilla" refers to the vanilla beans' provenance as being from the Bourbon Islands, most commonly Madagascar but also Mauritius and Réunion. The name comes from the period when the island of Réunion was ruled by the Bourbon kings of France and has no relation to Bourbon whiskey.
^Lior Lev Sercarz (3 October 2016). "How vanilla became the world's favorite flavor". Saveur. Retrieved 9 February 2018.
^C. Rose Kennedy (2017). "The Flavor Rundown: Natural vs. Artificial Flavors". Harvard University. Retrieved 9 February 2018.
^"Rapid Differentiation between Natural and Artificial Vanilla Flavorings for Determining Food Fraud". Food Safety Magazine. 2013-04-23. Retrieved 2020-11-03.
^"What is clear vanilla?". Baking Bites. 2014-04-22. Retrieved 2020-11-03.
Vanillaextract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water. It is considered an essential ingredient...
Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the flat-leaved vanilla (V. planifolia). Vanilla is not autogamous...
for vanilla beans or tea leaves. Maceration, as used to soften and degrade material without heat, normally using oils, such as for peppermint extract and...
many European desserts. Vanilla sugar is made of sugar and vanilla beans,[clarification needed] or sugar mixed with vanillaextract (in a proportion of two...
preparations. Vanilla ice cream may be classified by the type of flavoring used. If natural vanillaextract is used, then the product is called "vanilla ice-cream"...
primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanillaextract as a flavoring in foods,...
Adams Best Vanilla, it also sells product under the Adams Spice, Adams Extract, and Adams Reserve brands. In addition, Adams spices, extract and seasoning...
April 2013. Vanilla has become a synonymous with 'plain'- perhaps most vanilla ice cream is flavoured with fake vanillaextract Plain vanilla on www.investopedia...
eggs, vanillaextract, milk, and rainbow colored sprinkles. The cake normally has a frosting made of butter, salt, powdered sugar, vanillaextract, and...
Vanilla planifolia is a species of vanilla orchid native to Mexico, Central America, Colombia, and Brazil. It is one of the primary sources for vanilla...
and flavorings include vanilla, cinnamon and nutmeg. Variations can include cloves, ginger, pumpkin pie spice and lemon extract. Bean pies are now commonly...
chocolate can be made using cocoa butter, coconut oil, sugar, and vanillaextract. Types of chocolate "White chocolate". Bon Appétit. 12 November 2007...
sugar, salt, vegetable oil, ripe banana, pineapple, cinnamon, pecans, vanillaextract, eggs, and leavening agent. It is often served with cream cheese frosting...
creamy tvorog, mixed with flour, eggs and sugar, sometimes adding vanillaextract. Pot cheese or farmer's cheese or quark is suggested as a substitute...
special syrup, gelatin and water, flavored with cardamom, beet juice, vanillaextract, and rose water), laid out on a sheet pan, baked and covered in powder...
cocoa powder, baking soda, vegetable oil, white vinegar, salt and vanillaextract. The eggless batter means that the structure of the cake is entirely...
19th century.[citation needed] Made with butter, caster sugar, eggs, vanillaextract, self-raising flour, baking powder, and red and yellow food colouring...
Armenian pastry made from flour, butter, sugar, sour cream, yeast, vanillaextract and eggs, with a filling (khoriz) often made with nuts, and especially...
brandy or bourbon beverage. It consists of milk, the spirit, sugar, and vanillaextract. It is served cold and usually has nutmeg sprinkled on top. Milk punch...
primarily from water, along with sugar, flour, butter and sometimes vanillaextract. The recipe originated during the Great Depression and experienced...
"Vassar chocolates", the recipe given comprises sugar, milk, butter, and vanillaextract. Wellesley College and Smith College have their own versions of a fudge...
flavors. To add different flavors into Serradura, green tea powder, vanillaextract or any other flavors can be added into the cream. Then, whisk them...
hazelnuts, walnuts, almonds, pistachios, raisins, powdered sugar, vanillaextract, rose extract (ma-zahr ماء الزهر), and cinnamon. It is then deep fried or...
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