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Milk punch information


Milk Punch
Cocktail
Egg milk punch, or eggnog
TypeMixed drink
ServedCold
Standard garnishNutmeg
Standard drinkware
Collins glass
Commonly used ingredientsBrandy, whiskey, or bourbon[1]
PreparationCombine liquor and sugar with ice. Shake well. Strain and ice and milk.[1]

Milk punch is a milk-based brandy or bourbon beverage. It consists of milk, the spirit, sugar, and vanilla extract. It is served cold and usually has nutmeg sprinkled on top.[2] Milk punch may be clarified through the addition of ingredients which cause the milk to curdle, so that the solids contributing to the beverage's opacity may be strained out.[3]

Two clarified milk punches served in tasting glasses. The one on the left is made from Batavia arrack, ruby port, black tea, lemon juice, milk, and sugar; the one on the right is made from brandy infused with orange and lemon peels, orange and lemon juices, milk, and sugar. Rather than the traditional use of bovine milk, oat milk was used in both beverages so that they would be suitable for consumption by vegans.
  1. ^ a b Bob Sennett (1993). Complete World Bartender Guide. p. 223. ISBN 055329900X.
  2. ^ Wondrich, David (2007). "Milk Punch". Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar. Penguin. pp. 82–3. ISBN 0399532870.
  3. ^ Dan Souza. "Black Tea-Port Milk Punch". The Splendid Table. Retrieved 2019-10-05.

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